Logik L1BMS11, Instruction Manual

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If your bread isn’t coming out the way you like, try changing the recipe slightly. Don’t be afraid to experiment and before
long you’ll be baking perfect loaves each and every time.
Basic White Bread - Programme 1
Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.
Ingredients 500 g 700 g 900 g
Water (Tepid) 190 ml 280 ml 330 ml
Sunflower Oil 1½ tbsp 2 tbsp 2 tbsp
Salt ½ tsp ¾ tsp 1 tsp
Caster Sugar 1 tbsp 1½ tbsp 3 tbsp
Milk Powder 1 tbsp 1 tbsp 2 tbsp
Strong White Bread Flour 338 g 488 g 600 g
Fast Action Bread Yeast 1 tsp 1 tsp 1 tsp
French Bread - Programme 2
Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.
Ingredients 500 g 700 g 900 g
Lemon Juice 1 tsp 1 tsp 1 tsp
Water (Tepid) 190 ml 280 ml 330 ml
Sunflower Oil 1 tbsp 1½ tbsp 2 tbsp
Salt 1 tsp 1¼ tsp 2 tsp
Caster Sugar 1 tbsp 1½ tbsp 3 tbsp
Strong White Bread Flour 338 g 488 g 600 g
Fast Action Bread Yeast 1 tsp 1 tsp 1 tsp
Wholewheat Bread - Programme 3
Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.
Ingredients 500 g 700 g 900 g
Water (Tepid) 210 ml 270 ml 330 ml
Sunflower Oil 1½ tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp 2 tsp
Caster Sugar 3 tbsp 3 tbsp 3 tbsp
Milk Powder 2 tbsp 2½ tbsp 3 tbsp
Strong White Bread Flour 300 g 488 g 450 g
Wholewheat Flour 38 g 113 g 150 g
Fast Action Bread Yeast 1 tsp 1 tsp 1 tsp
Bread Recipes
Please only use Fast Action Break Yeast. Do not use yeast which requires being activated in water first.
L1BMS11_IB_final110520.indd 14 20/05/2011 6:03 PM