Contents
Unpacking .........................................................................................................................................................4
Product Overview .............................................................................................................................................5
The Breadmaker .............................................................................................................................................................................. 5
Control Panel .................................................................................................................................................................................... 6
LCD Display ....................................................................................................................................................................................... 6
Preparation .......................................................................................................................................................8
How to Remove the Bread Pan .................................................................................................................................................. 8
How to Attach the Bread Pan ..................................................................................................................................................... 8
How to Attach the Kneading Paddle ....................................................................................................................................... 8
How to Measure the Ingredients .....................................................................................................................8
Measuring Cup and Spoon .......................................................................................................................................................... 8
Before Baking ...................................................................................................................................................9
Bread Baking Machine Functions ....................................................................................................................9
Basic Steps for Baking ....................................................................................................................................10
Set the Bread Pan and Close the Lid ......................................................................................................................................10
Start Baking .....................................................................................................................................................................................10
Warming ...........................................................................................................................................................................................11
Remove the Bread Pan ................................................................................................................................................................11
Remove the Bread ........................................................................................................................................................................11
After use ...........................................................................................................................................................................................11
Using Your Bread Maker .................................................................................................................................12
Super Rapid Bread Programme ...............................................................................................................................................12
Using the Delay Timer .................................................................................................................................................................12
Keep Warm Function ...................................................................................................................................................................12
Add Ingredient Alert ....................................................................................................................................................................12
Memory Recall ...............................................................................................................................................................................12
Programme Times ...........................................................................................................................................13
Bread Recipes ..................................................................................................................................................14
Basic White Bread - Programme 1 ...........................................................................................................................................14
French Bread - Programme 2 ....................................................................................................................................................14
Wholewheat Bread - Programme 3 ........................................................................................................................................14
Sweet Bread - Programme 4 .....................................................................................................................................................15
Super Rapid 700g - Programme 5 ...........................................................................................................................................15
Super Rapid 900g - Programme 6 ...........................................................................................................................................15
Quick - Programme 7 ...................................................................................................................................................................16
Brown Bread - Programme 8 .....................................................................................................................................................16
Dough - Programme 9 ................................................................................................................................................................16
Bagel Dough - Programme 10 ..................................................................................................................................................17
Jam - Programme 11 ....................................................................................................................................................................17
Care and Maintenance ...................................................................................................................................18
Cleaning and Care ........................................................................................................................................................................18
Maintenance ...................................................................................................................................................................................19
Hints and Tips .................................................................................................................................................19
Q & A for Baking Bread ................................................................................................................................................................20
Abnormal Conditions ..................................................................................................................................................................20
Specification ...................................................................................................................................................20
Safety Warnings ..............................................................................................................................................21
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