8
Before using your unit for the first time, wash the inside of the bread pan, the kneading paddle and the measuring utensils in
hot soapy water. Rinse and dry well. Wipe the interior of the lid and the exterior of the bread pan and unit with a damp cloth.
Preparation
How to Remove the Bread Pan
To remove the non-stick coated bread pan pull with medium force on
its carrying handle.
500g
700
g
900
g
RISE
TIMER
PREH
EAT
KNEA
DING
PAU
SE
BAKE
WARM
EN
D
RAPID
DAR
K
ME
DIUM
TIMER
LIGH
T
1.B
ASIC
2.FR
ENC
H
3.W
HO
LE W
HEA
T
4.SW
EET
5.SU
PER
RA
PID
700
g
6.SU
PER
RA
PID
900
g
7.Q
UIC
K
8.B
ROW
N B
REA
D
9.D
OU
GH
10.B
AGE
L D
OU
GH
11.J
AM
12.B
AKE
LOA
F
STA
RT
STOP
COL
OUR
MEN
U
500g
700
g
900
g
RISE
TIMER
PREH
EAT
KNEA
DING
PAU
SE
BAKE
WARM
EN
D
RAPID
DAR
K
ME
DIUM
TIMER
LIGH
T
1.B
ASIC
2.FR
ENC
H
3.W
HO
LE W
HEA
T
4.SW
EET
5.SU
PER
RA
PID
700
g
6.SU
PER
RA
PID
900
g
7.Q
UIC
K
8.B
ROW
N B
REA
D
9.D
OU
GH
10.B
AGE
L D
OU
GH
11.J
AM
12.B
AKE
LOA
F
STA
RT
STOP
COL
OUR
MEN
U
How to Attach the Bread Pan
Place the bread pan exactly in the middle of the base inside the
baking space. Be careful not to hit the oven element!
How to Attach the Kneading Paddle
To attach the kneading paddle, match the shape of the kneading
paddle’s hole with that of the rotating shaft. Be sure to insert the
kneading paddle securely; otherwise it will not knead properly.
(S)
(L)
Measuring Cup and Spoon
The supplied measuring cup is for measuring liquids only. It has scales marked in cups,
millilitres (ml) and fluid ounces (fl.oz) to help you measure the ingredients correctly.
Always fill the liquid exactly to the marked line. The liquid should be poured into the
cup while the cup is placed on a flat surface and measured at eye level.
300ml
250
200
150
100
50
How to Measure the Ingredients
The supplied measuring spoon may be used to measure yeast, sugar, salt, dry milk and
spices. The large side measures 1 tablespoon; the smaller side measures 1 teaspoon.
If you are measuring dry ingredients by weight, use a good pair of
kitchen scales calibrated in grammes.
For dry ingredients, fill to overflow and then level it. Do not press or
shake down.
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