9
Before Baking
Ensure you have all the ingredients to hand. Carefully fill the pan making sure you do not leave any ingredients out. When
filling, it is essential that the ingredients are filled in the prescribed order. Otherwise the bread will not bake properly.
The ingredients should be at a warm room temperature (20°C-25°C ). If the room is cold (below 18°C), use warm water (40°C)
to make sure the yeast ferments fully. To gauge the temperature if you do not have a thermometer, heat some water and
slowly add this to a jug of cold water until the resulting temperature is barely warm to the touch.
Function
Comments
Buzzer
The buzzer goes off.
• When pressing all the programme buttons;
• During the second kneading cycle of the programmes, the unit will beep to signal that the cereals,
fruit, nuts or other ingredients can be added.
• When the end of the programme is reached. During the warming phase at the end of the baking
procedure an audible sound will be heard several times.
Repeat Function
If there is a brief power cut of up to approximately five minutes the programme position is stored
and the machine can continue from this position when power is restored. This is possible only if the
programme was stopped before the kneading phase was reached. Otherwise you will have to start
from the beginning.
Safety Functions
If the temperature of the appliance is still too high for a new programme after using the appliance
previously, E 01 will appear on the display when pressing start again and an audible sound is given. If
this is the case, press the START/STOP button until the E 01 message is deleted and the basic setting
appears on the display. Remove the container and wait until the appliance has cooled.
Bread Baking Machine Functions
L1BMS11_IB_final110520.indd 9
20/05/2011 6:03 PM
