Logik L1BMS11 Instruction Manual Download Page 16

Page: 16 / 24

Quick - Programme 7

Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.

Ingredients

Quantity

Water (Tepid)

360 ml

Sunflower Oil

2 tbsp

Salt

1½ tsp

Caster Sugar

2 tbsp

Milk Powder

2 tbsp

Strong White Bread Flour

638 g

Fast Action Bread Yeast

2¼ tsp

Brown Bread - Programme 8

Add the ingredients in the order listed. When added, the yeast and salt should be kept separated from each other.

Ingredients

Quantity

Water (Tepid)

310 ml

Sunflower Oil

2 tbsp

Salt

1½ tsp

Caster Sugar

4 tbsp

Milk Powder

3 tbsp

Strong White Bread Flour

488 g

Fast Action Bread Yeast

1 tsp

Dough - Programme 9

Basic dough for dinner rolls or breadsticks. Shape into rolls or breadsticks and bake in your own oven.

Ingredients

Quantity

Water (45-50°C)

280 ml

Olive Oil

2 tbsp

Salt

1 tsp

Caster Sugar

2 tsp

Plain White Flour

450 g

Fast Action Bread Yeast

1½ tsp

L1BMS11_IB_final110520.indd 16

20/05/2011 6:03 PM

Summary of Contents for L1BMS11

Page 1: ...Stainless Steel Bread Maker Instruction Manual L1BMS11 L1BMS11_IB_final110520 indd 1 20 05 2011 6 03 PM ...

Page 2: ...L1BMS11_IB_final110520 indd 2 20 05 2011 6 03 PM ...

Page 3: ...aker 12 Super Rapid Bread Programme 12 Using the Delay Timer 12 Keep Warm Function 12 Add Ingredient Alert 12 Memory Recall 12 Programme Times 13 Bread Recipes 14 Basic White Bread Programme 1 14 French Bread Programme 2 14 Wholewheat Bread Programme 3 14 Sweet Bread Programme 4 15 Super Rapid 700g Programme 5 15 Super Rapid 900g Programme 6 15 Quick Programme 7 16 Brown Bread Programme 8 16 Dough...

Page 4: ...on manual for future reference If items are missing or damaged please contact Partmaster UK only Tel 0844 800 3456 for assistance 500 g 700 g 900 g RISE TIMER PREH EAT KNEA DING PAUS E BAKE WAR M END RAPID DARK MEDIU M TIME R LIGHT 1 B AS IC 2 F RE NC H 3 W HO LE WH EA T 4 S WE ET 5 S UP ER RA PID 70 0g 6 S UP ER RA PID 90 0g 7 Q UIC K 8 B RO WN BR EA D 9 D OU GH 10 BA GE L DO UG H 11 JA M 12 BA K...

Page 5: ...D RA PID DA RK ME DIU M TIM ER LIG HT 1 B A S IC 2 F R E N C H 3 W H O L E W H E A T 4 S W E E T 5 S U P E R R A P ID 7 0 0 g 6 S U P E R R A P ID 9 0 0 g 7 Q U IC K 8 B R O W N B R E A D 9 D O U G H 1 0 B A G E L D O U G H 1 1 J A M 1 2 B A K E LO AF ST AR T ST O P CO LO UR M EN U Kneading Paddle Hinged Lid Inspection Window Steam Vent Control Panel Kneading Assembly Oven Element The Breadmaker P...

Page 6: ... BAKE WARM END LIGHT MEDIUM DARK RAPID TIMER TIMER PREHEAT PAUSE KNEADING Timer Button LCD Display Programme Guide Start Indicator Light Start Stop Button Menu Button Colour Button Loaf Button 500g 700g 900g RISE BAKE WARM END LIGHT MEDIUM DARK RAPID TIMER PREHEAT PAUSE KNEADING Status Selected Programme Selected Crust Colour Total Cooking Time Selected Loaf Size L1BMS11_IB_final110520 indd 6 20 0...

Page 7: ... in about an hour The recipes call for very warm water and larger amounts of yeast 6 SUPER RAPID 900g As above but for a 900g loaf 7 QUICK This is for quick breads that do not use yeast and require only mixing and baking 8 BROWN BREAD This programme is for dark breads such as pumpernickel 9 DOUGH This programme only makes the dough and will not bake the final bread This dough setting is suitable f...

Page 8: ...Pan Place the bread pan exactly in the middle of the base inside the baking space Be careful not to hit the oven element How to Attach the Kneading Paddle To attach the kneading paddle match the shape of the kneading paddle s hole with that of the rotating shaft Be sure to insert the kneading paddle securely otherwise it will not knead properly S L Measuring Cup and Spoon The supplied measuring cu...

Page 9: ...other ingredients can be added When the end of the programme is reached During the warming phase at the end of the baking procedure an audible sound will be heard several times Repeat Function If there is a brief power cut of up to approximately five minutes the programme position is stored and the machine can continue from this position when power is restored This is possible only if the programm...

Page 10: ...et the time when the programme is to be started 5 Press the START STOP button to start baking 6 The unit mixes and kneads the dough automatically until it reaches the right consistency 7 After the last kneading cycle the unit is heated to the optimal temperature for the rising of the dough During the baking process the main body and the lid will get hot Be careful not to burn yourself To cancel du...

Page 11: ...f plastic utensils 1 Open the lid 2 Place a baking rack on a flat work top 3 Turn the bread pan upside down hold the handle and shake the loaf out 4 Place the bread on the baking rack to cool down for about 10 minutes and to release moisture from the bottom of the bread 5 Make sure the kneading paddle has been removed before slicing the bread After use Unplug the unit from the mains socket by hold...

Page 12: ...til the required time is displayed For example if the time is 8 30 p m and you want the bread to be ready at 7 00 a m you need to set the timer for a 10 hour 30 minute delay Press the TIMER buttons until 10 30 appears on the display 3 When the timer is set press the START STOP button The display will start to count down the time to completion The bread maker will automatically start and your bread...

Page 13: ... 3 45 3 48 60 min RAPID 2 28 2 30 2 33 4 SWEET 3 17 3 22 3 27 60 min 5 SUPER RAPID 700g 0 58 60 min 6 SUPER RAPID 900g 0 58 60 min 7 QUICK Total Programme time 1 43 60 min 8 BROWN BREAD 3 55 60 min 9 DOUGH Total Programme time 1 30 10 BAGEL DOUGH Total Programme time 2 00 11 JAM Total Programme time 1 05 12 BAKE Total Programme time 1 00 Times are given in hours and minutes e g 3 13 is 3 hours and...

Page 14: ...arated from each other Ingredients 500 g 700 g 900 g Lemon Juice 1 tsp 1 tsp 1 tsp Water Tepid 190 ml 280 ml 330 ml Sunflower Oil 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 2 tsp Caster Sugar 1 tbsp 1 tbsp 3 tbsp Strong White Bread Flour 338 g 488 g 600 g Fast Action Bread Yeast 1 tsp 1 tsp 1 tsp Wholewheat Bread Programme 3 Add the ingredients in the order listed When added the yeast and salt should b...

Page 15: ... the ingredients in the order listed When added the yeast and salt should be kept separated from each other Ingredients Quantity Water warm 45 50 C 280 ml Sunflower Oil 2 tbsp Salt 1 tsp Caster Sugar 3 tbsp Milk Powder 3 tbsp Strong White Bread Flour 450 g Fast Action Bread Yeast 4 tsp Super Rapid 900g Programme 6 Add the ingredients in the order listed When added the yeast and salt should be kept...

Page 16: ...listed When added the yeast and salt should be kept separated from each other Ingredients Quantity Water Tepid 310 ml Sunflower Oil 2 tbsp Salt 1 tsp Caster Sugar 4 tbsp Milk Powder 3 tbsp Strong White Bread Flour 488 g Fast Action Bread Yeast 1 tsp Dough Programme 9 Basic dough for dinner rolls or breadsticks Shape into rolls or breadsticks and bake in your own oven Ingredients Quantity Water 45 ...

Page 17: ...1 tablespoon of sugar and stir until it has dissolved Gently lower about three bagels into the water and poach for about two minutes turning the bagels once Remove drain and place the poached bagels on a baking sheet Bake for about 15 20 minutes until golden brown then transfer to a wire rack to cool Jam Programme 11 Strawberry Ingredients Quantity Strawberries hulled and chopped 500 g Preserving ...

Page 18: ...m water with a mild liquid detergent for cleaning Under no circumstances use chemical cleaners or solvents oven cleaners or abrasive agents Ensure the unit is disconnected from the mains and has cooled down to the point where it can be safely handled Pour some water into the bread pan and leave for a few minutes to assist it to cool down Do not re insert the bread pan into the unit until it has be...

Page 19: ...much yeast or flour Not enough salt Excessive water in the bread Check ingredients carefully to see whether the portions are correct Check whether the ingredients are old or out of date Reduce water content Bread does not rise enough Too little yeast or wrong yeast Damp or out of date yeast Yeast in contact with salt Water too warm Wrong type of flour Damp or out of date flour was used Check yeast...

Page 20: ...spoil Can I use this unit to make bread recipes found in other cookbooks The accompanying recipes were especially created for this unit results may vary when using other recipes Why can t the Delay Timer function be set for more than 12 hours Ingredients may spoil and affect the quality of the dough if left out for an extended period Why does the bread sometimes have a strange odor Too much active...

Page 21: ...When selecting the location for the appliance ensure that children do not have access to it Ensure that the mains cable does not touch any hot surface and that it does not overhang a table edge Check the appliance and the mains cable regularly for damage If there is damage of any kind the appliance should not be used Do not repair the appliance yourself always consult a qualified technician Do not...

Page 22: ... the end of its life separately from your household waste There are separate collection systems for recycling in the EU For more information please contact the local authority or your retailer where you purchased the product All trademarks are the property of their respective owners and all rights are acknowledged P N L1BMS11 001 Visit Partmaster co uk today for the easiest way to buy electrical s...

Page 23: ...L1BMS11_IB_final110520 indd 23 20 05 2011 6 03 PM ...

Page 24: ...L1BMS11_IB_final110520 indd 24 20 05 2011 6 03 PM ...

Search results

Summary of Contents for L1BMS11

Reviews:

Related manuals for L1BMS11

Brands by name

Popular brands

Logik L1BMS11, Instruction Manual

Search results

Summary of Contents for L1BMS11

Reviews:

Related manuals for L1BMS11

Brands by name

Popular brands