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Bagel Dough - Programme 10
Basic dough for dinner rolls or breadsticks. Shape into rolls or breadsticks and bake in your own oven.
Ingredients
Quantity
Water (Tepid)
300 ml
Granulated Sugar
1½ tbsp
Salt
1½ tsp
Strong white bread flour
500 g
Fast Action Bread Yeast
2 tsp
To cook
Preheat the oven to 200°C/400°F/Gas mark 6. Remove the dough from your bread maker and cut it into 8 equal pieces. Shape
each piece into a ball and using floured hands, work the ball into a ring using your finger to make a donut shape. Bring a
large pan of water to the boil then turn it down to a simmer. Add 1 tablespoon of sugar and stir until it has dissolved. Gently
lower about three bagels into the water and poach for about two minutes turning the bagels once. Remove, drain and place
the poached bagels on a baking sheet. Bake for about 15-20 minutes until golden brown then transfer to a wire rack to cool.
Jam - Programme 11
Strawberry
Ingredients
Quantity
Strawberries, hulled and chopped
500 g
Preserving sugar
165 g
Jam setting mix
3 tbsp
Apricots
Ingredients
Quantity
Fresh apricots, deseeded and chopped
500 g
Preserving sugar
165 g
Lemon juice
60 ml
Water
2 tbsp
Jam setting mix
3 tbsp
Traditional marmalade
Ingredients
Quantity
Oranges, halved and thinly sliced
500 g
Preserving sugar
165 g
Lemon juice
2 tbsp
Jam setting mix
3 tbsp
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20/05/2011 6:03 PM
