7
Item
Description
TIMER / Button
Used when setting the delay timer to increase or decrease the time.
These buttons allow you to select a delay time period if you don’t want your bread maker to
start cooking immediately.
LOAF Button
Select the loaf size 500g, 700g or 900g when using programme 1 (BASIC), 2 (FRENCH), 3
(WHOLEWHEAT) or 4 (SWEET).
Note that the total cooking time will vary depending on the size of loaf being cooked. The
default setting is 900g. The selected loaf size will be indicated on the display.
Start Indicator Light
Illuminates when your bread maker is operating
Programme Guide
Listed out the 12 preset cooking programmes.
MENU Button
Select one of the 12 preset cooking programmes. Each time it is pressed a short beep will
sound and the selected programme will change. If you press and hold the button, the menus
will cycle through quickly.
1.
BASIC: This programme is primarily used for breads that use white flour, although some
recipes may include small quantities of whole wheat flour. The bread will be slightly
denser than french or sweet breads, as there are fewer rising cycles and the overall cycle
time is shorter.
2.
FRENCH: Traditionally, french bread has a crispier crust and lighter texture than basic
breads. These recipes do not usually include additional fats or milk.
3.
WHOLEWHEAT: This programme is used for recipes which contain significant amounts of
whole wheat or rye flour, oats or bran. It begins with a rest period during which the flours
and grains absorb the liquid - this softens the ingredients and helps them to combine
properly. The programme also incorporates an additional rise cycle which helps the
heavier wheat and grains to expand.
4.
SWEET: Suitable for sweet breads such as raisin, cinnamon, apricot, etc.
5.
SUPER RAPID 700g: This programme cooks a 700g loaf in about an hour. The recipes call
for very warm water and larger amounts of yeast.
6.
SUPER RAPID 900g: As above but for a 900g loaf.
7.
QUICK: This is for quick breads that do not use yeast and require only mixing and baking.
8.
BROWN BREAD: This programme is for dark breads such as pumpernickel.
9.
DOUGH: This programme only makes the dough and will not bake the final bread. This
dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to shape
and bake in a conventional oven (or, in the case of doughnuts, deep fried)
10. BAGEL DOUGH: As above for the preparation of bagel dough.
11. JAM: Use this setting to make sweet and savoury jams. The process is a simple case of
mixing and heating.
12. BAKE: This setting will use your bread maker’s oven to bake for one hour. Baking can be
controlled manually by pressing the start/pause button to stop the function at any time.
COLOUR Button
Select the crust colour LIGHT / MEDIUM / DARK when using programme 1 (BASIC), 2 (FRENCH)
or 3 (WHOLEWHEAT). The default crust colour is medium. The selected crust colour will be
indicated on the display.
When used with programme 1, 2, or 3, selecting RAPID activates the quick cook mode. This
setting produces a basic, French or wholewheat loaf in less time than the conventional
programme.
START / STOP Button
Press to start your bread maker. Press and hold to stop your bread maker.
This button is used for starting and stopping the selected baking programme. To start a
programme, press the START/STOP button once. A short beep will sound, the colon (:) in the
time display will flash, the start indicator light will illuminate and the programme will start. All
the other buttons on the control panel will be deactivated except the Start/Stop button when
the programme has begun.
To stop the programme, press and hold the Start/Stop button for approximately two seconds.
A beep will sound and the start indicator light will go out indicating that the programme has
been switched off.
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