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Super Rapid Bread Programme
The super rapid programmes (5 and 6) can bake a loaf in about 1 hour. Please note that you must use hot water at 45-50°C.
Use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of
baking. If the water temperature is too low, the bread will not rise to its expected size. If the water temperature is too high
the yeast will be killed before rising.
Using the Delay Timer
Using Your Bread Maker
• If you are using the bread maker in hot or humid weather with a delay time greater than 2 hours, there is a
danger of the bread rising too quickly. To prevent this, reduce the liquid by one or two tablespoons, increase
the salt ¼ to 1⁄8 teaspoon and reduce the sugar by up to one half of the amount indicated in the recipe.
• Don’t use the delay timer for long delay periods if you are using ingredients that do not keep well at room
temperatures e.g. milk, eggs, cheese, etc.
Your bread maker has a built in timer that allows you to delay operation for up to 12 hours. The delay timer cannot be used
on certain programmes such as the SUPER RAPID, JAM, BAKE, and QUICK.
1.
Prepare your bread maker and add the ingredients as previously described.
2.
Make the required settings for programme, loaf size and crust colour. Set the timer. Press the TIMER / buttons
until the required time is displayed.
For example, if the time is 8:30 p.m. and you want the bread to be ready at 7.00 a.m., you need to set the timer for a 10
hour 30 minute delay. Press the TIMER / buttons until 10:30 appears on the display.
3.
When the timer is set, press the START/STOP button. The display will start to count down the time to completion.
The bread maker will automatically start and your bread will be ready at the desired time. Once you have pressed the
START/STOP button you cannot alter the timer. If you forget to press the START/STOP button, the timer will not work.
Keep Warm Function
The automatic keep warm function prevents the bread from getting soggy by keeping the baked bread warm for up to one
hour after the programme has ended. The function stops when the START/STOP button is pressed or the bread maker is
unplugged from the mains socket.
Add Ingredient Alert
If you are baking bread which requires the addition of other ingredients, such as dried fruit or nuts, the unit will beep during
the kneading cycle to inform you to add the ingredients into the unit.
Memory Recall
If the mains supply is temporarily interrupted, the process of bread making will continue automatically when power is
restored. However, if the interruption exceeds 5 minutes, the unit must be restarted manually. If the process has gone
no further than the kneading phase when the mains supply is cut off, you may press the start/stop button to resume the
programme from the beginning.
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