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Figure 4. Insert washer fitted to top of leg into base of cooker
and slide the leg along the channel.
Figure5. Screw the leg up tight so the oven base is clamped
between the washer and the top of the leg. Once all four legs
have been fitted lift cooker onto the legs taking care to distribute
the weight evenly onto all four legs at the same time.
DO NOT tip the appliance onto its legs, always lift the appliance
onto its legs. (This will require two people)
For the installation anchor the cooker by using the supplied kit referring to the relevant drawing.
We provides two brackets, which will serve to anchor the wall-terminal of the cooker. We must
fix the brackets to the wall, following the instructions of the drawings. We must then slightly lift
the cooker to let in the bracket on the crease of the wall-terminal or working top cooker.
N.B. The cooker with and
without splashback must be
raised slightly in order to let the
bracket on the edge of the hob.
Note:
When the burners are alight, there must not be any
draughts inside the room in that they may affect the flame or even blow it out.
(PLEASE NOTE: The fixing hook is not provided as the type will depend on the
construction of the wall to which it will be drilled and fitted. The installer should
provide the fixing hook).
1.4.CONNECTION TO THE GAS SUPPLY: CURRENT INSTALLATION STANDARDS
The cooker should be connected according BS 6172-1990,
using either a rigid or flexible connections.
a) Class 2 (Built-in cooker sub-class 2/1): use a continuous
flexible stainless steel pipe, as per current installation
standards, which can be extended to a maximum of 2000
mm.; the ends of the pipe must be fitted with an ISO
228/1coupling and gasket or an ISO 7/1 threaded coupling
with mechanical gasket.
b) Class 1 (Free-standing cooker): Class 2 instructions also
apply. In addition, a non-metallic flexible pipe can be used
as long as it complies with current standards and the
