LG MH6589DRL, Owner'S Manual

Page: 25 / 52

Menu Weight Limit Utensil Instructions
Indian Cuisine (IC)
25
0.1 ~ 0.3 kg Microwave
safe bowl
Kadhai
Paneer
IC5
Paneer
For
Tomato puree
Onion paste
Ginger garlic paste, salt & sugar
Red chilli powder, Haldi, Kasuri methi, Garam masala
Butter
Freshs cream
Oil
1 tbsp
1 tbsp
1 tbsp
As per taste
1 tbsp
1½ tbsp
1 tbsp
1 tbsp
2 tbsp
1½ tbsp
100 g 200 g 300 g
0.1 kg 0.2 kg 0.3 kg
3 tbsp 4 tbsp 5 tbsp
1½ tbsp 2 tbsp
As per taste 3 tbsp
Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste, mix well. Select menu & weight press start.
2. When beeps, add tomato puree, butter, fresh cream,haldi, red chilli powder, garam masala, kasuri methi,
salt, sugar, paneer cubes, mix well & press start. Garnish with hara dhania & serve hot.
0.2 ~ 0.4 kg Grill Tray
+
Rack
Baati IC6
Atta
For
Ginger garlic paste
Besan
Haldi & salt
Oil
Water
Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric powder, little oil. Add water for kneading the dough.
Make big balls out of the dough.
2. Grease the grill tray & place the baati over it. Place the tray on rack. Select menu & weight & press start
0.2 kg
150 g
50 g
1 tbsp
½ tbsp
0.3 kg
200 g
100 g
2 tbsp
As per taste
½ tbsp
For kneading
0.4 kg
250 g
150 g
2½ tbsp
½ tbsp