LG MH6589DRL, Owner'S Manual

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31
Menu Weight Limit Utensil Instructions
Tandoori Delight (td)
0.1 ~ 0.3 kg Grill Tray
+
Rack
Hara Bhara
Kababs
td5 For
Palak leaves (boiled)
Peas (boiled & mashed)
Potatoes (boiled & grated)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala, garam masala
Oil
200 g 100 g 300 g
0.2 kg 0.1 kg 0.3 kg
A few sprigs
As per taste
1 no.
1 cup
½ cup
½ no.
½ cup
¼ cup
1 no.
1½ cup
1 cup
For greasing the tray
Method :
1. Mix all the ingredients together & make a dough. Make flat kababs out of it.
2. Grease the grill tray. Select menu & weight & press start.
3. When beeps, turn over the kababs & again press start. Serve with coriander chutney or tomato sauce.
0.1 ~ 0.3 kg Grill Tray
+
Rack
French
Toast
td6 For
Milk
Eggs
Bread slices
Method : 1. Combine egg and milk. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute.
2. Place bread on grill tray and keep the tray on rack. Select menu & weight & press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon. Serve.
0.1 kg
2 nos.
1 no.
0.2 kg
4 nos.
For dipping the bread
1 no.
0.3 kg
6 nos.
2 nos.
0.1 ~ 0.3 kg Grill Tray
+
Rack
Veg
Sandwich
td7 For
Sauce / Spread
Chopped Vegetables- Onion, tomato, capsicum
Grated cheese
Sauce / Spread
Butter
Bread slices
Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on grill tray & keep the tray on rack. Select menu & weight & press start.
0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.3 kg
300 G (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp