LG MH6589DRL, Owner'S Manual

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0.1 ~ 0.3 kg Microwave
safe bowl
Kala
Chana
Menu Weight Limit Utensil Instructions
HP1 Kala Chana (soaked overnight)
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
0.1 kg
200 ml
1/2 cup
1 tbsp
0.2 kg
400 ml
1 cup
2 tbsp
0.3 kg
600 ml
1½ cup
3 tbsp
Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas with water & cover. Select menu and weight and press start.
2. When beeps, remove & drain the water.
3. In a *MWS bowl add oil, chopped onion,salt, chaat masala, red chilli powder and hara dhania and press start. Mix well. Press start.
4. When beeps, add chanas to the bowl along with little hot water and press start. Mix well. Give standing time of 3 minutes.
Serve hot.
Health Plus (HP)
18
*MWS = Microwave Safe
0.3 kg Microwave
safe bowl
Karela
Subzi
HP2 For
Oil
Chopped karela
Water
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania powder, jeera powder
Grated coconut
For tempering
As per taste
For garnishing
0.3 kg
300 g
As required
2 tbsp
Method : 1. In a MWS bowl add oil, rai, jeera, hing, haldi. Select menu and press start.
2. When beeps, add the chopped karela. Cover and press start.
3. When beeps, add some water, salt, sugar, garam masala, dhania powder, jeera powder. Cover and press start.
Allow it to stand for 5 mins. Garnish with grated coconut and serve.