LG MH6589DRL, Owner'S Manual

Page: 26 / 52

Menu Weight Limit Utensil Instructions
Indian Cuisine (IC)
26
0.1 ~ 0.3 kg Grill Tray
+
Rack
Malai
Khumb
IC7
Mushrooms (Big size)
For
Hung curd
For marinade
Thick cream
Grated cheese
Cornflour
Ginger paste
Salt, garam masala
Chopped coriander
Oil
1 tbsp
½ tsp
1 tbsp
½ tbsp
1½ tbsp
1 tsp
As per taste
2 tbsp
½ tbsp 2 tbsp
1½ tsp
3 tbsp
½ tbsp
100 g 200 g 300 g
0.1 kg 0.2 kg 0.3 kg
¼ cup
1 tbsp
1 tbsp ½ cup
2 tbsp
2 tbsp 1 cup
3 tbsp
3 tbsp
Method : 1. Mix all the other ingredients of the marinade. Marinate the mushroom in this mixture.
2. Grease the grill tray with oil. Place the marinated mushrooms on the tray & place the tray on rack.
3. Select menu & weight & press start.
4. When beeps, turn over the mushrooms. Press start.
0.3 ~ 0.5 kg Microwave
safe bowl
Kadhi IC8
Besan
For
Oil
Curd / Matha
Rai, cumin seeds
Chopped onions
Water
Salt, red chilli powder, haldi, coriander powder, amchur powder
Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder,
amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start.
Pour tempering & serve.
0.3 kg
25 g
½ cup
1 tbsp
1 cup
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
3 cups
As per taste
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups