LG MH6589DRL, Owner'S Manual

Page: 39 / 52

39
Menu Weight Limit Utensil Instructions
Breakfast (bF)
0.1 ~ 0.3 kg Microwave
safe bowl
Poha bF1 For
Rai, jeera, hing, haldi, curry leaves
Oil
Poha (washed)
Chopped onion
Green chillies
Salt, red chilli powder, garam masala & sugar
200 g 100 g 300 g
1½ tbsp 1 tbsp 1½ tbsp
0.2 kg 0.1 kg 0.3 kg
As per taste
1 cup
½ cup 1 cup
2 nos. 1 no. 3 nos.
As per taste
Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select menu & weight & press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala. Mix & press start. Squeeze lemon juice.
Garnish with grated coconut & hara dhania & serve.
0.1 ~ 0.3 kg Microwave
safe bowl
Upma bF2
Suji
For
Water
Salt & sugar
Onion
Green chillies
Rai, jeera, hing, curry leaves, urad dal
Lemon juice
Oil
Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2. Select menu & weight & press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.
0.1 kg
100 g
1 tbsp
200 ml
1 no.
1 no.
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 nos.
2 nos.
As per taste
As per taste
0.3 kg
300 g
3 tbsp
600 ml
2 nos.
3 nos.