LG MH6589DRL, Owner'S Manual

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30
Menu Weight Limit Utensil Instructions
Tandoori Delight (td)
0.1 ~ 0.3 kg Grill Tray
+
Rack
Paneer
Tikka
td3 For
Hung curd
For marinade
Paneer cubes
Ginger garlic paste
Salt, red chilli powder, Garam masala
Lemon juice
Lemon juice
Red color (edible)
200 g 100 g 300 g
0.2 kg 0.1 kg 0.3 kg
1½ tbsp
1 tbsp
1 tbsp
3 tbsp
1 tbsp
½ tbsp
½ tbsp
2 tbsp
1½ tbsp
2 tbsp
2 tbsp
4 tbsp
As per taste
A pinch
Method : 1. Mix all the ingredients of marinade thoroughly.
2. Add paneer, capsicum, tomato pieces to it and refrigerate it for 1 hour.
3. Arrange paneer, capsicum, tomato pieces on the grill tray & place on rack. Select menu & weight & press start.
4. When ready pour lemon juice& serve.
0.1 ~ 0.3 kg Grill Tray
+
Rack
Chicken
Tikka
td4 For
Hung curd
Ginger garlic paste
Salt,Red chilli powder, Garam Masala, Chaat Masala
Lemon juice
Eatabale red color
For marinade
Boneless chicken pieces
Method : 1. Wash the chicken pieces & mix all the ingredients of marinade. Keep for 1 hour in refrigerator.
2. Arrange the chicken pieces on greased grill tray. Keep the grill tray on rack. Select menu & weight & press start.
3. When beeps, turn over the pieces. Press start.
0.1 kg
100 g
2 tbsp
1 tsp
0.2 kg
200 g
3 tbsp
As per taste
As per taste
1½ tsp
A pinch
0.3 kg
300 g
4 tbsp
2 tsp