LG MH6589DRL, Owner'S Manual

Page: 35 / 52

5
Menu Weight Limit Utensil Instructions
Snacks (Sn)
0.1 ~ 0.3 kg Microwave
safe bowl
+
Grill tray
+
Rack
Pav Bhaji Sn1
Mix vegetables (chopped)- Potato, Cauliflower, Capsicum, Green peas
For
Chopped onion
Oil
Chopped tomato
Water
Pav bhaji msasala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
1 bsp
1 tsp
1 tbsp
1½ tsp
1½ tsp
As per taste
For garnishing 2 tsp
2 tsp
3 tbsp
100 g
1 tbsp
200 g
2 tbsp
300 g
2 tbsp
0.1 kg 0.2 kg 0.3 kg
1 no.
1 no. 2 nos.
2 nos.
As required 2 nos.
3 nos.
Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select menu & weight & press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre,apply butter, arrange on grill tray on rack. Press start. Serve with bhaji.
0.1 ~ 0.3 kg Microwave
safe bowl
Corn
Chaat
Sn2
Sweet corn
For
Salt, red chilli powder, chaat masala, lemon juice
Mix fruits (Pomegranate, cucumber, apple)
Method : 1. In a MWS bowl add some water & sweet corns. Select menu & weight & press start.
2. When beeps, transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.
0.1 kg
100 g
½ cup
0.2 kg
200 g
1 cup
As per taste
0.3 kg
300 g
2 cup
0.1 ~ 0.3 kg Microwave
safe bowl
+
Microwave
safe flat glass dish
Dhokla Sn3
Besan
For
Curd
Green chilli & ginger paste
Fruit salt
Salt & sugar
Oil, rai, curry leaves, water
Grated coconut
Warm water
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in greased MWS flat glass dish. Select menu & weight & press start.
3. When beeps, in another MWS bowl add oil, rai & curry leaves & press start. Add some water to the tempering.
Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
0.1 kg
100 g
50 ml
2 tbsp
1 tsp
1 tsp
0.2 kg
200 g
75 ml
3 tbsp
1½ tsp
1½ tsp
As per taste
For tempering
For garnishing
0.3 kg
300 g
100 ml
4 tbsp
2 tsp
2 bsp