2-6
USING YOUR RANGE
To Operate the Lower oven Drawer
The purpose of the Lower Oven is to bake foods
using the same cooking times and temperatures you
would in a standard oven. Foods ideal for baking in
the lower oven drawer include pizza, frozen foods,
casseroles, biscuit, rolls and many desserts.
1. Push the knob in.
2. Turm the knob to any
desired setting
between Warm to
450°F
3. When the knob is in
the on position, the
“LOWER OVEN”
indicator light will glow.
It remains ON until the
knob is moved to the
OFF position.
4. The
“OVEN
HEATING”
indicator
light glows when
heating elements in
the drawer are active.
Food can continue to
cook when the
indicator light is on.
5. Preheat is complete
after the
“OVEN
HEATING”
signal has
tumed off.
NOTE:
·
The Lower Oven does not shut off
automatically.
·
The maximum food height that can be
placed in the Lower Oven is 4 inches.
·
When turning the knob to use WARM
function, check the “OVEN HEATING”
signal is ON.
·
Opening the door may cause heat loss.
Repeatly opening may result in poor
cooking results.
LOWER OVEN DRA
LOWER OVEN DRA
WER
WER
CAUTION
• Always use Pot Holders or oven
mitts when removing food from the
Lower Oven Drawer
- You can be burned as cookware and plates
will be hot.
- Do not put liquid or water in the Lower oven.
- Never place plastics, paper, canned foods or
combustible material in the Lower Oven.
- Should a drawer fire occur, leave the drawer
closed and turn the drawer off.
If the fire continues, throw baking soda on the
fire or use a fire extinguisher.
- DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause
a grease fire to spread and cause personal
injury.
!
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
