67
Sub
menus
Category
Weight limit Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
2-1
Roast beef
1000-2500g 500g
Wire
heat proof
glass dish
Refrigerated
2
Brush beef with oil or melted butter, season as desired. Put
beef in open dish and insert into oven. When oven beeps,
add a big cup of hot water and cover with lid.After cooking,
allow to rest covered with foil for 10 minutes. Use generated
juice for gravy or sauce.
2-2
Spare ribs
800-1400g 200g
Deep pan +
Grill tray
Refrigerated
3
Brush spare ribs with oil, season as desired and place onto
deep pan with grill tray. Insert into oven. When oven beeps,
turn food over.
2-3
Roast pork
1000-2500g 500g
Wire
heat proof
glass dish
Refrigerated
2
Brush pork with oil or melted butter, season as desired.
Place pork into dish, add a big cup of water, cover with lid
and insert into oven. When oven beeps, remove lid. After
cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2-4
Leg of lamb
1000-2000g 500g
Wire
heat proof
glass dish
Refrigerated
2
Brush leg of lamb with oil or melted butter, season as
desired. Place lamb into dish, insert into oven. When oven
beeps, add a big cup of water and cover with lid. After
cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2-5
Roast Veal
1000-2000g 500g
Wire
heat proof
glass dish
Refrigerated
2
Brush veal with oil or melted butter, season as desired.
Place veal into dish, add a big cup of water, cover with lid
and insert into oven. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or
sauce.
2-6
Meat on
skewers
400-900g
250g
Deep pan +
Grill tray
Refrigerated
4
Place meat on skewers on greased grill tray with deep pan.
Insert into oven. When oven beeps, turn food over.
To avoid residual cooking, remove food from oven immediately.
