95
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If pot roasting set the temperature 20°C higher.
2) Use the 4th level from the bottom when using Conventional heat.
Roasting tables
Roasting Table
Food
Oven
level
Fan grill
Conventional heat
Speed roast
Temp.
(°C) – (1)
Time
(mins.)
Temp.
(°C) – (1)
Time
(mins.)
Temp.
(°C) – (1)
Time
(mins.)
Beef
(approx. 1kg)
2
2)
190
50~70
200
70~90
190
40~60
Venison
(approx. 1kg)
2
2)
180
75~100 200~240 100~120
180
70~80
Leg of pork
(approx. 1kg)
2
2)
180~190 80~110
200
100~120 180~190 70~90
Rolled pork
(approx. 1kg)
2
2)
180~190 90~120 200~220 110~130 180~190 80~100
Leg of lamb
(approx. 2kg)
2
180
110~130
200
150
180
90~110
Poultry
(approx. 1kg)
2
2)
210
50~60 200~220 70~90
210
40~50
Poultry
(approx. 2kg)
2
200
60~80 200~220 110~120
200
50~70
Stuffed
2
180~190 100~120 200~220 110~140 180~190 80~100
Poultry
(approx. 4kg)
2
180~190 120~140 190~210 130~150 180~190 90~120
Whole fish
(approx. 1.5kg)
2
2)
160~180 35~55 200~220 35~55 160~180 25~45