70
Sub
menus
Category
Weight limit Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
5-1
Chicken,
whole
1000-2000g 250g
Deep pan +
Grill tray
Refrigerated
2
Brush chicken with oil or melted butter, season as desired.
Place chicken onto deep pan with grill tray. Add water to
deep pan. Insert into oven. When the oven beeps, turn food
over. After cooking, allow to rest covered with foil for 10
minutes. Use generated juice for gravy or sauce.
5-2
Chicken, legs 600-1800g 200g
Deep pan +
Grill tray
Refrigerated
2
Brush chicken legs with oil or melted butter, season as
desired. Place chicken legs onto grill tray, fill water into deep
pan, put grill tray on top and insert into oven. When oven
beeps, turn food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for gravy or
sauce.
5-3
Duck, whole 1700-2500g 200g
Deep pan +
Grill tray
Refrigerated
2
Brush duck with oil or melted butter, season as desired.
Wrap thin part of the legs in foil, place duck onto deep pan
with grill tray. Add water to deep pan. Insert into oven. After
cooking allow to rest covered with foil for 5 minutes. Use
generated juice for gravy or sauce.
5-4
Turkey, whole
3200-4700g 500g
Deep pan +
Grill tray
Refrigerated
1
Brush turkey with oil or melted butter, season as desired.
Wrap thin part of the legs in foil, place turkey onto deep pan
with grill tray. Add water to deep pan. When oven beeps,
turn food over. If turkey gets too dark, cover with foil. After
cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
Poultry and game
Auto cook table
