60
Speed cook table
Menu
Category
Weight limit
Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
SP-1
Salmon,
steak
400 ~ 1200g
200g
Deep pan + Grill tray
Refrigerated
5
See the instructions on page 65
SP-2
Jumbo
shrimps
300 ~ 1000g
100g
Deep pan + Grill tray
Refrigerated
5
See the instructions on page 65
SP-3
Seafood
papillote
600 ~ 1200g
200g
Baking tray
Refrigerated
4
See the insructions on page 62~63
SP-4
Leg of lamb 1000 ~ 2000g 500g
Wire
Heat proof glass dish
Refrigerated
2
See the instructions on page 67
SP-5
Roast veal
1000 ~ 2000g 500g
Wire
Heat proof glass dish
Refrigerated
2
See the instructions on page 67
SP-6
Roast
potatoes
400 ~ 1600g
200g
Wire
Heat proof glass dish
Room
4
See the instructions on page 69
SP-7 French fries,
frozen
250 ~ 750g
250g
Baking tray + Baking paper
Frozen
5
See the instructions on page 69
SP-8
Chicken,
whole
1000 ~ 2000g 250g
Deep pan + Grill tray
Refrigerated
2
See the instructions on page 71
SP-9 Chicken, legs 600 ~ 1800g
200g
Deep pan + Grill tray
Refrigerated
5
See the instructions on page 71
SP-10 Pizza, frozen,
thin base
200 ~ 400g
100g
Wire grille
Frozen
1
See the instructions on page 75
Speed cook