75
Sub
menus
Category
Utensil
Oven level, from bottom
Instructions
7-1
Lasagna
Wire heat proof lasagna dish
2
See the recipe on page 76
7-2
Homemade pizza
Deep pan
2
See the recipe on page 77
7-3
White bread
Wire bread baking tin
1
See the recipe on page 78
7-4
Quiche Lorraine
Wire round baking tin
1
See the recipe on page 78~79
7-5
Sea bream
Deep pan
2
See the recipe on page 80
7-6
Guglhupf
Wire Guglhupf tin
1
See the recipe on page 81
7-7
Muffins
Wire muffin tin
2
See the recipe on page 82
7-8
Moussaka
Wire heat proof dish
2
See the recipe on page 82~83
7-9
Cinnamon buns
Baking tray + deep pan
2+4
See the recipe on page 84
7-10
Swedish apple pie
Wire round baking tin
1
See the recipe on page 85
Sub
menus
Category
Weight limit Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
6-1
Pizza, frozen,
thin base
200-400g 100g
Wire grille
Frozen
1
Place frozen pizza on wire grille. Insert into oven. Use only
one frozen pizza at a time.
6-2
Pizza, frozen,
thick base
200-400g 100g
Wire grille
Frozen
1
Place frozen pizza on wire grille. Insert into oven. Use only
onefrozen pizza at a time.
To avoid residual cooking, remove food from oven immediately.