68
Auto cook table
Sub
menus
Category
Weight limit Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
3-1
Croissants
120-600g 120g
Baking tray +
Baking paper
Refrigerated
2
Place croissants on baking tray with baking paper.
Brush croissants with milk or water and insert into oven.
3-2 Quiche, frozen 100-600g 100g
Wire grille
Frozen
3
Place frozen quiche on wire grille. Insert into oven. Use only one frozen quiche at a time.
3-3
Apple pie
100-600g 100g
Wire grille
Refrigerated
3
Ingredients
- Mix together the sugar, flour, cinnamon, nutmeg and lemon zest.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust.
- Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges.
- Cut vents in top crust and brush with milk for a glazed appearance if desired.
Pastry and Pie
Sub
menus
Category
Weight limit Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
4-1
Gratinated
potatoes
500-1500g 500g
Wire
heat proof
glass dish
Room
2
Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with
grated cheese (30g per 500g gratin potatoes) and insert into oven.
4-2
Roast
potatoes
400-1600g 200g
Wire
heat proof
glass dish
Room
2
Choose small potatoes (100-150g each). Peel, wash, dry and cut potatoes
into halves. Mix potatoes with salt, pepper and oil or melted butter and put into
open dish. Insert into oven. When oven beeps, turn food over.
4-3
French fries,
frozen
250-750g 250g
Baking tray +
baking paper
Frozen
4
Spread frozen fries evenly on baking tray with baking paper. For best results,
cook in a single layer. Insert baking tray into oven. When oven beeps, turn
food over. After cooking, season with salt or as desired.
4-4
Croquettes,
frozen
250-500g 250g
Baking tray +
baking paper
Frozen
4
Spread frozen croquettes on baking tray, insert into oven. When oven beeps,
turn food over. After cooking, season with salt or as desired.
Potato products
