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Manual cook mode
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place the plate
on the wire grille.
• Do not cover the dish with a plate or bowl, as this can considerably extend
the defrosting time.
• Do not use the liquid produced during defrosting for cooking the dish to
avoid the risk of salmonella. Ensure that the liquid produced during
defrosting is free to run off the food onto the plate or a baking pan if using
the wire grille.
Oven levels
• For defrosting,use the wire grille on Level 1, or Level 2 for larger dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Defrosting time
(mins.)
Comments
Chicken, 1000 g
100–140
Use the wire grille with
the deep pan. Turn the
chicken after half of the
time.
Meat, 1000 g
100–140
Turn the meat after half of
the time or cover with tin
foil.
Meat, 500 g
90–120
Turn the meat after half of
the time or cover with tin
foil.
Trout, 150 g
23–35
Do not cover.
Strawberries, 300 g
20–30
Do not cover.
