90
Baking on more than one oven level
Recipe
Hot air
Baking time in
hrs, mins.
Oven level Temp. in °C
Cakes /cakes and
pastries on baking
sheet
2)
Pie / eclair
2)
2/5
160–180
1)
0:35–0:60
Dry sponge cake with
crumble topping
2)
2/5
140–160
0:30–0:60
Biscuits
2)
Shortcrust biscuits
2)
2/5
150–160
0:15–0:35
Iced biscuits
2)
2/5
140–150
0:20–0:60
Cake mixture biscuits
2)
2/5
160–170
0:25–0:40
Cakes and pastries with
egg white, meringues
2)
2/5
80–100
2:10–2:50
Macaroons
2)
2/5
100–120
0:40–1:20
Yeast dough cookies
2)
2/5
160–170
0:30–0:60
Puff pastry cakes and
pastries
2)
2/5
170–180
1)
0:30–0:50
Bread rolls
2)
2/5
180–190
1)
0:30–0:55
1) Preheat the oven.
2) Switch off “rapid heat-up”.
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
Baking Tables
