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Blast chillers | User and maintenance manual | EN
31
2.2 STARTING THE BLAST CHILLER
ATTENTION
The first start up must be carried out by qualified staff.
Before switching on the blast chiller, be sure that:
• Your hands must be dry
• The surface of the blast chiller must be dry
•
The floor and the electrical socket must be dry
Furthermore, be sure that:
• The build in condensing unit blast chiller must be carried only in upright position. If it had leaned, we
recommend to wait at least 8 hours before proceeding with the start so that the oil will flow in all the
components, lubricating them again.
For the temperature setting make reference to the corresponding chart about product categories/ usage tem
-
perature, in addition For the working parameters regulation refer to the user instructions of the control panel
enclosed to this current manual.
Once the blast chiller is connected with the power cable (see the previous paragraph), proceed po-
wering it with the switch closing.
For the built in unit, before plugging it in, verify that the selector is open in 0, OFF or green position. Insert the
socket and then turn off the switch. Before placing inside the food to be chilled or frozen, it is necessary to clean
the chamber of the appliance (“3 CLEANING” Pag. 31) and afterwards it will be required to chill in advance
the chamber before starting the positive or negative processes.
For regulating the functioning parameters consult the instructions for the instrument panel enclosed to the
current manual.
3 CLEANING
All the procedures must be carried out with the stationary unit removing the tension from both the
refrigerated item and the condensing unit.
3.1 CLEANING OF THE BLAST CHILLER
The maintenance of the blast chiller must include at least one daily cleaning of the loading zone, in
order to prevent the development and the accumulation of bacteria.
Before cleaning the blast chiller room, carring out the defrosting keeping the door open and removing
the lid of the derainage pipe
ATTENTION
It is essential to keep daily clean the blast chiller in order to prevent the development and the accu-
mulation of bacteria. Before cleaning the chamber of the blast chiller, you must execute a defrosting
process, by removing the lid of the drainage basin.