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TROUBLE
CAUSE
REMEDY
5.2 First glass has a lot of foam
A. This is normal
A. The beer tubing is primed during the
first pour and may result in more foam.
5.3 Not enough foam
A. Pouring ritual not executed correctly
B. Pressure is too low
A. Refer to Section 3 The Pouring Ritual.
B. Turn the knob of the pressure
regulator slightly until pressure is 21 PSI
(0.145 MPA).
5.4 Product jets out from the spout
A. Pressure is too high
A. Turn the knob of the pressure
regulator slightly until pressure is 21 PSI
(0.145 MPA).
5.5 Cannot lock the front door of the
cabinet
A. Kegs not loaded correctly
B. Keg not well connected
C. Air line and/or beer tubing stuck in
between door
A. The connected kegs must be loaded
on the top shelf of the refrigerator. Make
sure the kegs are inserted properly and
pushed completely to the back. Refer to
Section 2.2. Connecting the Kegs.
B. The keg connector must be firmly
attached to the keg. Make sure the
locking is done well. Refer to Section 2.2
Connecting the Kegs.
C. Move air line and/or beer tubing
correctly into unit.
5.6 Beer leaks
A. Keg not correctly connected
B. Keg connector and/or beer tubing not
correctly fitted.
C. Tap not fully closed
D. Keg damaged
A. The keg connector must be firmly
attached to the keg. Make sure the
locking is done well Refer to Section 2.2.
Connecting the Kegs.
B. Make sure the beer tubing fitting is
connected well to the keg connector.
Refer to Section 2.2 Connecting the
Kegs.
C. Close the tap completely. If this does
not stop the leakage, disconnect the keg
and contact a service technician.
D. Replace the keg.
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