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A
D
B
E
C
2. GETTING STARTED
2.1 SETTING AND ADJUSTING THE AIR PRESSURE REGULATOR
NOTE:
The pressure regulator is located inside the cabinet. Target pressure is 21 PSI (0.145 MPA).
The allowable pressure range is 18- 24 PSI (0.124 MPA - 0.165 MPA).
!
WARNING
IT IS RECOMMENDED TO SET THE PRESSURE WITHIN THE ALLOWABLE RANGE TO OBTAIN PROPER
BEER DISPENSING. DO NOT TAMPER WITH THE PRESSURE REGULATOR CONTROL.
ADVERTENCIA
SE RECOMIENDA AJUSTAR LA PRESIÓN DENTRO DEL RANGO PERMITIDO PARA OBTENER
DISENSIÓN DE CERVEZA CORRECTA. NO MANIPULE EL CONTROL DEL REGULADOR DE PRESIÓN.
AVERTISSEMENT
IL EST RECOMMANDÉ DE RÉGLER LA PRESSION À L’INTÉRIEUR DE LA PLAGE ADMISSIBLE
POUR OBTENIR UNE DISTRIBUTION DE BIÈRE ADÉQUATE.NE PAS JOUER AVEC LE CONTRÔLE DE
RÉGULATION DE PRESSION.
A. The pressure regulator is located inside the fridge.
B. Pull knob towards you until it clicks.
C. Rotate knob; clockwise to increase the pressure, counterclockwise to reduce the pressure.
D. Set pressure to the indicated recommended value.
E. Push knob back into place (until it clicks).
2.2 CONNECTING THE KEGS
Cool each keg at least 12 hours in advance prior to dispensing.
NOTE:
Place connected kegs at the top only. Never place connected kegs at the bottom, as this will
prevent the door from closing properly. This might result in damage to the cabinet door, keg
connector and/or the connected keg.