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3.2   POURING OTHER BEERS

 

 

A.   Use a chilled glass (preferred) or rinse a clean glass in cold, fresh water prior to tapping. This  

 

will help reduce the amount of foam.

 

 

B.   Hold the glass at a 45-degree angle under the spout. Keep the spout as close as possible to  

 

the inside of the glass. The spout should not touch the glass.

 

 

C.   Pull the tap handle all the way down in a quick movement.

 

 

D.   Let the beer flow against the wall of the glass about one (1) inch below the rim of the glass.

 

 

E.   Gradually straighten and lower the glass when the foam/beer reaches the rim of the glass.

 

 

F.   When the glass is full, close the tap handle in one quick movement.

4.   CLEANING AND SANITIZING
 

4.1  GENERAL INFORMATION

  

 

 

A.   The cleaning and sanitizing procedures provided pertain to the Lancer equipment identified by  

 

this manual. If other equipment is being cleaned, follow the guidelines established by the 

 

 

 

manufacturer for that equipment.

 

 

B.   Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in

 

 

 

accordance with NSF* guidelines. The equipment must be cleaned and sanitized after 

 

 

 

installation is complete. (Sanitization to be completed by the installer/technician). The operator  

 

of the equipment must provide continuous maintenance as required by this manual, state and  

 

local health department guidelines to ensure proper operation and sanitation requirements

 

 

 

are maintained. *NSF refers to the international food safety standards group

 

 

C.   Cleaning and sanitizing should be accomplished only by trained personnel. Sanitary gloves are  

 

to be used during cleaning and sanitizing operations. Applicable safety precautions must be  

 

observed. Instruction warnings on the product being used must be followed.

 

 

D.   Other Required Supplies: 1) Clean cloth towels, 2) bucket, and 3) sanitary gloves.

!

WARNING

 IF A POWDER SANITIZER IS USED, DISSOLVE IT THOROUGHLY WITH HOT WATER PRIOR TO 

ADDING TO THE SYRUP SYSTEM. ENSURE SANITIZING SOLUTION IS REMOVED FROM THE DISPENSER AS 

INSTRUCTED. AVOID GETTING SANITIZING SOLUTION ON CIRCUIT BOARDS. DO NOT USE STRONG BLEACHES 

OR DETERGENTS; THESE CAN DISCOLORAND CORRODE VARIOUS MATERIALS. DO NOT USE METAL 

SCRAPERS, SHARP OBJECTS, STEEL WOOL, SCOURING PADS, ABRASIVES, OR SOLVENTS ON THE 

DISPENSER. DO NOT USE HOT WATER ABOVE 140° F (60° C). THIS CAN DAMAGE THE DISPENSER.

ADVERTENCIA 

 SI SE USA UN HIGIENIZADOR EN POLVO, DISUÉLVALO BIEN EN AGUA ANTES DE AGREGARLO 

AL SISTEMA DE CONCENTRADO. EL USO DE AGUA CALIENTE CONTRIBUYE A DISOLVER LOS HIGIENIZADORES 

EN POLVO. ASEGÚRESE DE HABER ELIMINADO LA SOLUCIÓN DE ESTERILIZACIÓN DEL DISPENSADOR DE 

ACUERDO CON LAS INSTRUCCIONES. LOS RESIDUOS DE LA SOLUCIÓN DE ESTERILIZACIÓN REPRESENTAN 

UN PELIGRO PARA LA SALUD. EVITE QUE LA SOLUCIÓN DE ESTERILIZACIÓN LLEGUE A LAS PLACAS DE 

CIRCUITOS. NO USE LAVANDINAS NI DETERGENTES QUE PODRÍAN QUITAR EL COLOR Y CORROER DISTINTOS 

MATERIALES. NO USE RASPADORES METÁLICOS, OBJETOS FILOSOS, LANA DE ACERO, ESTROPAJOS, 

ABRASIVOS NI SOLVENTES EN EL DISPENSADOR. NO USE AGUA CALIENTE A MÁS DE 140 ºF (60 ºC). PODRÍA 

DAÑAR EL DISPENSADOR.

AVERTISSEMENT

 AVANT L’INJECTION DANS LE SYSTÈME, IL FAUDRA QUE LA POUDRE SEPTIQUE SOIT 

DISSOLUE ENTIÈREMENT DANS CHAUDE. L’EAU CHAUDE PERMETTRA UN MEILLEUR PROCÈS DE 

DISSOLUTION. SUIVANT LES INSTRUCTIONS JOINTES, IL EST IMPÉRATIF QUE LA SOLUTION SEPTIQUE SOIT 

ENTIÈREMENT ENLEVÉE. EVITEZ DE METTRE LA SOLUTION EN CONTACT AVEC LES CIRCUITS. N’UTILISEZ PAS 

DE JAVELLISANTS OU DEDÉTERGENTS FORTS; CEUX-CI PEUVENT DÉCOLORER ET CORRODER DIVERS 

MATÉRIAUX. N’UTILISEZ PAS DE RACLEURS EN MÉTAL, D’OBJETS POINTUS, DE LAINE D’ACIER, DE TAMPONS À 

RÉCURER, D’ABRASIFS OU DE SOLVANTS SUR LE DISTRIBUTEUR. N’UTILISEZ PAS DE L’EAU CHAUDE DE PLUS 

DE 140 DEGRÉS F (60 DEGRÉS C). CECI PEUT ENDOMMAGER LE DISTRIBUTEUR.

15

Summary of Contents for UTC

Page 1: ...729 1500 Technical Support Warranty 800 729 1550 custserv lancercorp com lancercorp com JUNE 2013 FOR QUALIFIED INSTALLER ONLY UNDER THE COUNTER BEER DISPENSER Operation Manual Lancer is the registere...

Page 2: ...8 1 1 UNPACKING 8 9 1 2 SELECTING A LOCATION 9 1 3 ASSEMBLING THE UNIT 9 1 4 CONNECTING TO ELECTRICAL POWER 10 1 5 CONNECTING THE DRAIN 10 1 6 EQUIPMENT SETUP 10 2 GETTING STARTED 10 2 1 SETTING AND A...

Page 3: ...FROST CYCLE SEEMS TO BE TOO LONG FOR THE 115V MACHINE 22 6 13 CONDENSER FAN DOES NOT SHUT OFF 22 6 14 PRESSURE REGULATOR IS MALFUNCTIONING 22 6 15 UNIT IS IN STANDBY MODE 22 7 PROGRAMMING THE COOLING...

Page 4: ...IONS Width 23 6 inches 599 4 mm Depth 25 7 inches 652 8 mm Height 57 13 inches 1451 5 mm Tower Height 17 25 inches 438 2 mm SPACE REQUIRED Left Side 1 inch 25 4 mm Right side 1 inch 25 4 mm Back 1 inc...

Page 5: ...2 Tap handles 2 Casters 2 with brakes 2 without brakes 5 PRE INSTALLATION CHECKLIST BEFORE GETTING STARTED Each unit is tested under operating conditions and is thoroughly inspected before shipment At...

Page 6: ...ma para el dispensador es de 40 F a 86 F 4 4 C a 30 C No coloque la unidad de lado incluso durante el transporte No deje la puerta del armario abierta m s tiempo del necesario mientras el dispensador...

Page 7: ...saci n correcta de la cerveza No manipule el control del regulador de presi n No utilice ninguna otra fuente de presi n externa No conecte el barril proporcionado a cualquier otra fuente de presi n ex...

Page 8: ...tiene un enchufe puesto a tierra de 3 clavijas Si no se dispone de un toma el ctrico conectado a tierra de tres agujeros use un m todo aprobado para poner a tierra la unidad Al hacer las conexiones r...

Page 9: ...due to non use for a long period e G A holiday always remove the connected keg from the dispenser and dispose of it Once a keg has been connected the beer stays fresh for 30 days Siempre lea y siga l...

Page 10: ...cording to the surgeon general women should not drink alcoholic beverages during pregnancy because of the risk of birth defects Consumption of alcoholic beverages impairs your ability to drive a car o...

Page 11: ...properly grounded electrical outlet and to a drain or bucket that meets the requirements on pages 4 and 5 C The selected location must allow the unit to be leveled on all sides D The dispenser may be...

Page 12: ...ENCHUFE A UN TOMACORRIENTE A MENOS QUE EL VOLTAJE DE LA PLACA DE N MERO DE SERIE QUE SE MUESTRA ACEPTE LA CORRIENTE LOCAL MANTENGA EL DISPENSADOR CONECTADO EN TODO MOMENTO A MENOS QUE LAS INSTRUCCION...

Page 13: ...MENT IL EST RECOMMAND DE R GLER LA PRESSION L INT RIEUR DE LA PLAGE ADMISSIBLE POUR OBTENIR UNE DISTRIBUTION DE BI RE AD QUATE NE PAS JOUER AVEC LE CONTR LE DE R GULATION DE PRESSION A The pressure re...

Page 14: ...ONES DE VENTILACI N Y LAS ESQUINAS AVERTISSEMENT UNE MANIPULATION PRUDENTE EST REQUISE LORS DU D PLACEMENT DE L UNIT DE L ENTRETIEN ET L UTILISATION MANIPULEZ TOUJOURS L UNIT AVEC SOIN POUR VITER TOUT...

Page 15: ...some beer leakage and spillage in and around the dispenser A Place the keg vertically in front of the unit B Close the air valve C Open the release valve air will be released D Release for at least 30...

Page 16: ...he beer B THE SACRIFICE Your bartender opens the tap in one swift motion to let the first burst of foam flow away It must never enter the chalice glass thus ensuring that every drop of Stella Artois i...

Page 17: ...and 3 sanitary gloves WARNING IF A POWDER SANITIZER IS USED DISSOLVE IT THOROUGHLY WITH HOT WATER PRIOR TO ADDING TO THE SYRUP SYSTEM ENSURE SANITIZING SOLUTION IS REMOVED FROM THE DISPENSER AS INSTR...

Page 18: ...minimum of five gallons of sanitizing solu tion should be prepared Any sanitizing solution may be used as long as it is prepared in accor dance with the manufacturer s written recommendations and saf...

Page 19: ...SHOOTING GUIDE FOR END USER G J H K I 17 TROUBLE CAUSE REMEDY 5 1 Too much foam when beer dispensed A Beer is not cold enough B Tap not fully open C Pouring ritual not executed correctly D Glass not c...

Page 20: ...must be loaded on the top shelf of the refrigerator Make sure the kegs are inserted properly and pushed completely to the back Refer to Section 2 2 Connecting the Kegs B The keg connector must be fir...

Page 21: ...nnector Check if the valve on the beer tubing is in the open position Make sure that the beer tubing is untangled and check for any obstruction If issue still persists please replace the keg C Check t...

Page 22: ...nance and Cleaning to manually relieve the accumulated water from the tank If still not enough air flow then replace air compressor or inspect the air regulator B Replace air regulator 6 3 Air compres...

Page 23: ...ace main relay 6 7 Excessive ice build up around evaporator area A 115V machine has a defrost function which may need adjustment B 230V machine does not have a defrost function A Defrost can be modifi...

Page 24: ...re rated to withstand high pressure however this will result in a highly accelerated beer dispense from tap when opened A Close the beer valve and check the correct setting of the pressure regulator I...

Page 25: ...on until PA1 displays on the screen B When PA1 displays press the SET button once 0 will now display C When 0 displays press the UP button once setting the value to 1 When 1 displays press the SET but...

Page 26: ...ADJUSTING THE REFRIGERATION COMPRESSOR RELAY TRIPPING DIFFERENTIAL A Press the SET button until CP displays on the screen B When CP displays press SET once diF will display 1 diF is the refrigeration...

Page 27: ...10 ILLUSTRATIONS PARTS LISTINGS AND WIRING DIAGRAMS 10 1 WIRING DIAGRAM 25...

Page 28: ...10 2 EXPLODED VIEW 26...

Page 29: ...6 13 0008 Bushing Relief Heyco 1200 37 15 0223 Grommet Flex Slot 085W X 155D 38 18 0332 Reg Assy Liv 39 23 1554 Rack Liv 40 23 1611 Dryer Cap Tube Assy 031X72 Item Part No Description 41 30 11146 Cond...

Page 30: ...Lancer Corp 800 729 1500 Technical Support Warranty 800 729 1550 custserv lancercorp com lancercorp com...

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