lancer CED-04, Operation Manual

Page: 10 / 24

10
A B
A. Plain Water ON
B. Syrup Closed
Adjust Water Flow Rate & Syrup/Water Ratio
The water flow must be adjusted to 1.25 oz/sec (37 ml/
sec) on all dispensing valves. Exceeding 2.0 oz/sec (74
ml/sec) may lead to gas-out.
NOTE
The refrigeration unit should have been running for at
least one (1) hour before attempting to set flow rates
on valves. The drink temperature should be no higher
than 40°F (4.4°C) when flow rates are set. This is best
done after the unit has already made an ice bank.
NOTE
1. Set the back block to dispense plain water and close syrup
shut-off at mounting block for first valve.
2. Using a Lancer ratio cup verify water flow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
3. Remove nozzle by twisting counter clockwise and pulling
down, then remove diffuser by pulling down.
4. Install Lancer (yellow) syrup separator (PN 54-0031) in
place of nozzle.
5. Re-open syrup shut-off at mounting block.
6. Activate valve to purge syrup until steady flow is achieved.
7. Using Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
8. Repeat process for each valve.
9. Re-install the bonnet using the top bonnet screw.
A
B
Increase Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diffuser inside)
D. Mounting Block
E. Soda Lever
D
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
A
B
C
A. Syrup Separator
B. Nozzle
C. Soda Lever
A
B C
A. Syrup Separator
B. Ratio Cup
C. Verify Soda/
Water Level