lancer CED-04, Operation Manual

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11
SCHEDULED MAINTENANCE
As Needed
• Keep exterior surfaces of dispenser (include drip tray and cup rest) clean using a clean, damp
cloth.
Daily
• Remove each nozzle and diffuser and rinse well in warm water.
DO NOT
use soap or
detergent. This will cause foaming and off taste in finished product.
• Remove cup rest and wash in warm soapy water.
• Pour warm soapy water into the drip tray and wipe with a clean cloth.
• With a clean cloth and warm water, wipe off all of the unt’s exterior surfaces. DO NOT USE
ABRASIVE SOAPS OR STRONG DETERGENTS.
• Replace the cup rest, diffusers, and valve nozzles.
Weekly
• Taste each product for off tastes.
• Remove the unit’s bonnet and check the level of water in the water bath. Replenish as
required and replace bonnet.
Monthly
• Unplug the dispenser from the power source.
• Remove the bonnet and clean the dirt from the gas cooler using a soft brush.
• Replace the bonnet and plug in the unit.
Every Six Months
• Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and San-
itizing section of this manual.
Yearly
• Clean water bath interior, including evaporator coils and refrigeration components.
• Clean the entire exterior of the unit.
General Information
CLEANING AND SANITIZING
• Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines.
The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.
The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other
equipment is being cleaned, follow the guidelines established by the manufacturer for that equipment.
NOTE
• Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT use a water jet to clean or sanitize the unit.
• DO NOT disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT spill sanitizing solution on any circuit boards. Ensure all sanitizing solution is removed from the system.
!
ATTENTION