lancer CED-04, Operation Manual

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12
Cleaning and Sanitizing Solutions
Integrity of the Plastic Finish
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce
of cleaner to two gallons of water. Prepare a minimum of five
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the
unit. Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Sanitizing Solution
Prepare sanitizing solutions in accordance with the
manufacturer’s written recommendations and safety guidelines.
The solution must provide 100 parts per million (PPM) chlorine
(e.g. Sodium Hypochlorite or bleach). A minimum of five gallons
of sanitizing solution should be prepared. Any sanitizing solution
may be used as long as it is prepared in accordance with the
manufacturer’s written recommendations and safety guidelines,
and provides 100 parts per million (PPM) chlorine.
While caring for your CED-04, please note that there may be some cleaners that may compromise the integrity of the plastic finish.
Most common cleaners such as Windex, Dawn, 409, etc. pose no threat to the plastic finish of the unit. However, certain cleaners
with high levels of acetic acid, ethylbenzene, isopropylamine, etc., at certain temperatures, could cause aesthetic damage. Please
refer to this webpage, http://www.vita.com.cy/index.php/chemical-resistance-of-lldpe , to make sure that you are properly caring for
your unit.
Cleaning and Sanitizing Syrup Lines - BIB
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to fill the lines with warm water and
flush out syrup remaining in the lines.
4. Prepare Cleaning Solution described above.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are filled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
8. Prepare Sanitizing Solution described above.
9. Place syrup lines into sanitizing solution and activate each
valve to fill lines with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to flush
solution from the dispenser.
11. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while
cleaning.
2. Remove nozzle by twisting counter clockwise and pulling
down.
3. Remove diffuser by pulling down.
4. Rinse nozzle and diffuser with warm water.
5. Wash nozzle and diffuser with cleaning solution then
immerse in sanitizing solution and let sit for fifteen (15)
minutes.
6. Set nozzle and diffuser aside and let air dry. DO NOT rinse
with water after sanitizing.
7. Reconnect diffuser and nozzle.
8. Connect power.
9.
Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever