lancer CED-04, Operation Manual

Page: 7 / 24

7
NSF listed units must be sealed to the counter or have
four (4) inch legs installed.
NOTE
Dispenser Installation
1. The dispenser is designed to be installed either
permanently to counter or placed on a counter using the
four (4) inch legs (included in the Lancer kit, PN 82-1704)
2. When the dispenser is to be permanently bolted to the
counter top, the dispenser base must be sealed to the
counter top with a bead of clear silicone caulk or sealant
which provides a smooth and easily cleanable bond to the
counter.
3. Once the dispenser is installed to the counter or placed on
the counter using legs provided, remove the splash plate,
cup rest, and drip tray.
4. Remove the bonnet screw from the top of the unit, lift
bonnet off of unit and set aside.
5. Route appropriate tubing from the designated syrup pump
location through the counter cutout and drip tray opening in
the front of the unit.
6. Connect tubing routed in previous step to syrup inlets using
oetiker pliers and fittings. Repeat for all syrup connections.
A
B
C
A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup Inlet
D
7. Route appropriate tubing from the water source location to
the water inlet at the front of the unit. Only connect tubing to
water source.
Carefully read this before filling the water bath tank.
In order to optimize the maximum performance of the
dispenser, the following MUST be adhered to:
!
CRITICAL
- to maximize performance
8. Insert water line into a large bucket, and fill with approx. 5.4
gallons (20.4 L) of distilled water.
9. Add 1/8 oz (4 g) of baking soda to distilled water and stir.
A
B
C
A. Bucket
B. Distilled Water
(approx. 5.4 gal)
C. Baking Soda
(approx. 1/8 oz)
The water bath compartment must be filled with water
before plugging in the unit, otherwise the compressor
deck and condenser fan may not operate properly. DO
NOT use RO or purified water.
!
ATTENTION
A
C
B
A. Tube from Water Bath
B. Overflow Tube
C. Top of Overflow Tube
Make sure the top of overflow tube is not covered so
that the water from the water bath tank cannot escape.
NOTE
The E.C. measurement of the distilled water mixture
must be between 100 and 300 uS/cm. Below 100 uS/cm,
the compressor will not work properly and above 300
uS/cm could cause the lines to freeze.
!
ATTENTION
10. Using a conductivity meter, measure the electric
conductivity of the distilled water mixture.
For proper function of the electronic ice bank control
the total dissolved solids (TDS) measurements should
be 300-500 ppm.
!
ATTENTION
11. Remove yellow cap from the water bath fill hole on unit and
insert a funnel into the fill hole.
12. Carefully pour the water into the water bath tank until water
flows out of the overflow tube at the front of the unit. Then
replace yellow cap (Repeat steps 6 - 7 if needed).
The installation, and relocation if necessary, must
be carried out by qualified personnel with up-to-date
knowledge and practical experience, in accordance
with current regulations.
NOTE
13. Route water line through counter cutout and drip tray
opening, then connect to plain water inlet.