lancer 85-3151R-VV, Operation Manual

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5.3 ADJUSTING WATER FLOW AND WATER TO SYRUP RATIO (BRIX) - LFCV ONLY
The water flow should be adjusted to 1.75oz/seconds.) x 8 seconds = 14.00oz Ensure ice is on
the cold plate for a minimum of 1 (one) hour before valves are brix process. The drink temperature
should be no higher than 40°F (4.4°C) when the brix is set.
A. Remove nozzle by twisting counterclockwise and pulling down.
B. Install Lancer syrup separator (PN 82-3458) in place of nozzle.
C. Shut off syrup (Brand) supply to nozzle by closing shut-off at back block, disconnecting coil wire
at the plug connection or disconnecting BIB connector.
D. Hold a Lancer ratio cup under the syrup separator and dispense water into cup for eight
seconds. Water volume should be 14oz.
E. If water volume is not within specification, remove protective cap, and use a screwdriver to
adjust water flow control to 14oz in 8 seconds. Adjust water module ‘in’ (clockwise) to increase
the flow or ‘out’ (counter-clockwise) to decrease the flow.
F. With water volume correct, turn on syrup (brand) supply to nozzle by opening shut-off at back
block, re-connecting coil wire at plug connection or reconnecting BIB connector.
G. Hold the Lancer ratio cup under the syrup separator and activate valve. Water and syrup levels
must rise together in ratio cup
H. If syrup level is not even with water in the cup, adjust syrup flow rate (at module) so the water
and syrup levels are even at finish of pour. Use a screwdriver to adjust syrup flow control.
NOTE: To adjust syrup module, turn ‘in’ (clockwise) to increase the flow or ‘out’ (counter-clockwise)
to decrease the flow.
I. Once proper ratio is obtained, repeat to verify.
J. Repeat process for each syrup Brand.
K. Remove syrup separator.
L. Install nozzle.
5.4 OPERATION
A. Select desired Brand on the touch pad. Indicator light will activate.
B. Pull handle back to dispense drink.
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