Lakeland 70053, Instruction Booklet

Page: 27 / 52

27
CHICKEN LIVER PÂTÉ - Serves 4
Butter 40g
Chicken livers 450g, trimmed and chopped
Onion 1 medium, peeled and chopped
Garlic 1 clove, peeled and crushed
Sherry 45ml
Tomato purée 1 tbsp
Bay leaf 1
Salt and black pepper Freshly ground
Clarified butter to top pâté, optional
Ingredient Quantity
• Melt the butter in a frying pan then add the chicken livers, onion and garlic and sauté for 2-3
minutes or until livers are sealed.
• Transfer the chicken liver, onion and garlic mixture to your Microwave Pressure Cooker with the
remaining ingredients except the clarified butter and stir well. Place the lid on top and seal.
• Place the cooker into the microwave and cook on HIGH for 5 minutes. Carefully remove the cooker
from the microwave and allow the pressure to drop.
• Once the pressure has dropped remove the lid and remove the bay leaf. Transfer the contents to a
food processor and process until you have a smooth pâté.
• Adjust seasoning then spoon into a serving bowl or ramekins and leave to cool. If liked once cool,
top the pâté with some clarified butter and leave until set. Serve chilled with Melba toast.
Tip:
If you prefer a very smooth pâté pass the cooked and puréed mixture through a sieve before spooning
into a serving bowl.