19
LEMON AND BASIL CHICKEN
- Serves 4
Onion
1 small, peeled and thinly sliced
Chicken thigh pieces, large
4 skin on and bone in, trimmed of any excess fat
Garlic
1 clove, peeled and crushed
Olive oil
1 tbsp
Lemon juice
1 freshly squeezed
Chicken stock
4 tbsp
Dry white wine
4 tbsp
Basil leaves
3 tbsp, freshly shredded
Salt and black pepper
Freshly ground
Cornflour
2 tsp
Ingredient
Quantity
• Place the sliced onion in the base of your Microwave Pressure Cooker. Arrange the chicken on
top and scatter the crushed garlic over the top. Add the remaining ingredients except
the cornflour, place the lid on and seal.
• Place the cooker in the microwave and cook on HIGH for 15 minutes. Carefully remove the cooker
from the microwave and allow the pressure to drop.
• When the pressure has dropped remove the lid and transfer the cooked
chicken to a warmed serving dish.
• Mix the cornflour with 2 tbsp cold water to form a paste then stir into the sauce
mixture in the pressure cooker until thickened.
• Spoon over the chicken and serve immediately.
Summary of Contents for 70053
Page 1: ...INSTRUCTION BOOKLET Model 70053 MICROWAVE PRESSURE COOKER ...
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Page 37: ...GEBRAUCHSANWEISUNG Modell 70053 MIKROWELLEN SCHNELLKOCHTOPF ...
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