Lakeland 70053, Instruction Booklet

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• Operating condition for microwave oven with lower or higher wattage, may lead to slight
variations in cooking times.
• The operating conditions such as pressure reached inside the Microwave Pressure Cooker
and the cooking time, stated in the manual are for microwave oven of a rated power of
900 Watt.
• Always ensure the Microwave Pressure Cooker is properly closed before placing
into the microwave oven.
• Food items that tend to foam, froth and sputter may clog the safety devices. Some
examples are foods such as apples, cranberries, pearl barley, oatmeal and other cereals,
noodles, macaronis, spaghetti, rhubarb or split peas.
• Potatoes, vegetables, apples and eggs have to be pricked to prevent them from bursting
due to build up of steam pressure inside.
• When cooking doughy food, gently shake the cooker before opening the lid to avoid
ejection of food.
• Do not thicken when cooking under pressure.
• Move the Microwave Pressure Cooker, when under pressure with the greatest care.
• The Microwave Pressure Cooker may get warm, due to transfer of heat from the cooked
food, in the cooking process. Always use gloves / mittens when the cooker is hot or when
the cooker is taken out after cooking.
• Never force open the Microwave Pressure Cooker. Do not open before making sure that
its internal pressure has completely dropped (see User Instructions).
• After cooking meat with a skin, which may swell under the effect of pressure, do not prick
the meat while the skin is swollen; you might be scalded.
• It is better to keep the Microwave Pressure Cooker inside the microwave oven for a
specified period after the set / cooking time is over, as per the manufacturer ’s instructions.
• Do not attempt to open the Microwave Pressure Cooker inside the microwave oven.
• Discontinue use of the Microwave Pressure Cooker if it is dropped or damaged.
• Do not tamper with any of the safety systems beyond the maintenance instructions
specified. (See User Instructions).
• Always ensure that the cavity below the Multifunctional Safety Lock (MFSL) cover is clean,
otherwise the cooker may not build pressure.
• Always ensure that the MFSL cover is properly positioned before starting cooking.
• Always use only genuine spare parts. Failure to do so may cause damage or injury.
This product is for household use only.
Please keep these instructions.