Lakeland 70053, Instruction Booklet

Page: 22 / 52

22
STEAMED SPONGE PUDDING - Serves 2
Unsalted butter 40g, softened
Caster sugar 40g
Egg 1
Self raising flour 60g
Milk 1 tbsp
Ingredient Quantity
• Combine the butter, sugar, egg, self raising flour and milk in a bowl and beat together
until light and fluffy.
• Spoon 1 tbsp of either jam or syrup into the base of each of 2 x 125ml small plastic pudding basins.
Divide the sponge between the basins and smooth over the surface. Top each with a plastic lid.
• Place the steamer rack inside your Microwave Pressure Cooker, remove the mesh from the
underside of the lid and pour in 350ml water. Arrange the lidded pudding basins into the cooker,
top with the lid and seal.
• Place the cooker into the microwave and cook on HIGH for 4 minutes. Carefully remove the cooker
from the microwave and allow the pressure to drop.
• When the pressure has dropped remove the lid. Remove the pudding basins and remove their lids.
Carefully invert the puddings onto warmed serving plates. Serve immediately with custard or cream.
Jam 2 tbsp
Golden syrup 2 tbsp
Lakeland Plastic Microwaveable 2 x 125ml, lightly buttered
Pudding basins with lids
Ingredient Quantity
For the filling - choose from the following
For the sponge