Lagrange GLACES CREATIV, Manual

Page: 57 / 64

*
During the preparation, you can add pieces of chocolate, raisins,
or any other ingredients through the opening.
*
Alcohol must be added to the ice cream a few minutes before
the end of the cycle at the risk of prolonging the making time.
*
The preparation time can range from 20 to 40 minutes as a
function of the recipe chosen (about
20
to
30
minutes for sorbet
and 40 minutes for ice cream). This time produces smooth ice
cream. Towards the end of the preparation time, you can verify
the consistency of the ice cream through the transparent cover.
*
If you want harder ice cream, you can let the cooling process which
is under way go on for an additional
5 to 10 minutes.
*
Warning, when the ice cream is solidifying, if the motor is
overheating, the unit will go into safety mode and stop. If this
happens, turn off the unit and unplug it and then let it cool down
for a few minutes. It will then restart.
*
Once the ice cream is ready, turn off the unit and unplug it.
*
The ice cream maker is equipped with a “keep cold” function.
This function is activated automatically when the unit is in pause
or at the end of a program after
10 minutes with no action and
it runs for
10
minutes.
*
To remove the ice cream more easily from the vat, remove the mixer.
*
Remove the ice cream from the vat using a plastic or wood spatula
in order to avoid damaging the vat.
SUGGESTIONS FOR PREPARATION
*
When you are making a recipe that requires cooking food,
think about preparing the mixture the day before and then putting
it in the refrigerator so that it reaches the right temperature (about
10
°C) and its final volume (the final mixture should never fill more
than half of the vat because the volume of the ice cream increases
during the process).
*
Preparations containing a high proportion of sugar, fat or alcohol
take longer to solidify (as a function of the proportion, they may
never become firm).
*
If you want to add sugar during the preparation, never add it
directly through the opening because it will not dissolve. It must
first be dissolved in water or milk.
CONSERVATION OF ICE CREAM
Immediate consumption:
*
You can leave the ice cream for 10 to 20 minutes in the unit which
is turned off.
*
Before serving, turn the unit on again for a few minutes so that it
returns to the desired consistency and temperature.
Conservation in the freezer:
*
You can keep your ice cream in the freezer, but it is recommended
that you do so for a short period because after
2
weeks, the freshness
and the taste will deteriorate.
*
Put the ice cream in a properly closed recipient (plastic, aluminum),
using a plastic or wooden spatula and put it in the freezer.
*
Take the ice cream out of the freezer
10
to
15
minutes before
serving it.
57
ENG