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4.2 CLEANING THE COOKING CHAMBER
After every cooking process, depending on the use of the oven, the muffle (cooking chamber) must be cleaned
from any food or grease residues;
For cleaning the oven, use a suitable degreasing product, the indications, use instructions and
warnings of which must be followed.
Also, keep in mind that in order to carry out cleaning of the cooking chamber, the oven may be switched-on and
brought into temperature and then pay attention also to what follows:
•
Open carefully the oven and bring into temperature, by paying attention to the skin and eyes;
•
Remove from inside the chamber the grills or baking pans and clean them separately;
4.3 CLEANING THE GLASS
ATTENTION
If is recommended to carry out clearing when the glass has cooled down.
Never use abrasive materials such as steel wool scotch bryte, metal sponges or other.
Consult paragraph 6.3 DISMOUNTING / REPLACEMENT OF GLASS to carry out a more thorough cleaning.
4.4 CLEANING THE FAN
Check periodically the state of cleaning of the fan
by taking care that with time no excessive grease heaps
up on the blades of the fan. Use a product suitable for steel.
Consult paragraph 6.7 DISMOUNTING FAN CASING /FAN REPLACEMENT to carry out more thorough
cleaning.
5. GENERAL GUIDELINES
ATTENTION
Hot steam can escape (there is a risk of burns).
Use the oven exclusively for cooking food.
Production of steam from the oven may cause situations of a slippery floor.
Adopt appropriate means of protection from heat in case of hot food.
2
1
complete opening of the door
partial opening of the door
To avoid the escaping of steam when opening the door,
the
oven has a safety opening system
which allows the door to
open in 2 steps:
•
Partial opening with safety lock
by turning the handle to
the left (1) (steam escaping from the sides of the door)
•
Complete opening of the door
by turning the handle to
the left (1) (minimum opening) and then to the right (2).
ATTENTION
The appliance may be used by children aged above 8 and by persons with reduced physical, sensory
or mental abilities, or without any experience or the necessary knowledge
as long as under supervision
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Summary of Contents for VULCAIN-2/3
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