Kuppersbusch GKE 6840.0M, Service Manual

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H2-50-02 3
For internal use only
Contents
1. Safety ............................................................................................................................... 4
2. Overview of the appliance ............................................................................................. 5
2.1 Description of the hobs and their output................................................................ 5
2.2 Control panel ......................................................................................................... 6
2.3 Functions............................................................................................................... 7
3. Technical data................................................................................................................. 8
3.1 General features.................................................................................................... 8
3.2 Technical data ....................................................................................................... 8
3.3 Flame control......................................................................................................... 8
4. Operation......................................................................................................................... 9
4.1 Operating the cooking zone burners ..................................................................... 9
4.1.1
Switching the hob on................................................................................. 9
4.1.2 Igniting the cooking zone burners ............................................................. 9
4.1.3 Adjusting a power setting .......................................................................... 9
4.1.4 Switching off the cooking zone burners .................................................... 9
4.1.5 Switching off all the cooking zone burners................................................ 9
4.2 Other functions .................................................................................................... 10
4.2.1
Setting the switching off time of a cooking zone burner.......................... 10
4.2.2 Setting the clock...................................................................................... 11
4.2.3 Key lock................................................................................................... 12
4.2.4 Release of a cooking zone burner .......................................................... 13
4.2.5 Prescribed pan base diameter ................................................................ 13
5. Installation..................................................................................................................... 14
5.1 Important installation instructions ........................................................................ 14
5.2 Mounting the hob................................................................................................. 15
5.3 Gas connection ................................................................................................... 16
5.4 Electrical connection ........................................................................................... 16
6. Replacing the components.......................................................................................... 17
7. Settings and conversion to a different type of gas ................................................... 18
7.1 Replacing injectors .............................................................................................. 18
7.2 Selecting the type of gas used for cooking.......................................................... 19
7.3 Setting the minimum volume of gas for the cooking zone burners...................... 21
8. Fault messages............................................................................................................. 23
9. Electronic unit configuration....................................................................................... 24
10. Cooking zone valve measuring voltage ..................................................................... 25