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PREPARING OTHER DRINKS
DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:
Drinks
Approximate size
Possible
volumes
Coffee
strength
Ristretto
Short Espresso with body
25 ml
20 - 40 ml
Espresso
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
caramel coloured crema
40 ml
40 - 70 ml
Lungo
Long Espresso with caramel crema
70 ml
70 - 100 ml
Doppio
Double Espresso with amber crema
100 ml
40 - 140 ml
Long Coffee
Higher in caffeine but lighter on the palate.
Very popular in the morning
120 ml
80 - 180 ml
Americano
Double long Espresso combined
with hot water
120 ml
90 - 150 ml
Cappuccino
A balance between milk, foam and coffee
M = 120 ml
L = 180 ml
XL = 240 ml
120 - 240 ml
Frothed Milk
A large dose of milk with its milk froth
M = 120 ml
L = 160 ml
XL = 200 ml
120 - 200 ml
Caffe Latte
Foam with a subtle coffee flavour
M = 200 ml
L = 280 ml
XL = 350 ml
200 - 350 ml
Latte Macchiato
A gourmet Espresso with milk foam
M = 190 ml
L = 250 ml
XL = 340 ml
190 - 240 ml
Hot Water
200ml
20 - 300 ml
For each recipe, you can change the volume of coffee during the recipe. The milk volume is fixed.
FOR INFORMATION, TO PREPARE YOUR DRINK,
YOUR MACHINE AUTOMATICALLY PERFORMS THE FOLLOWING STEPS:
For coffee recipes
For milky recipes other
than Caffe Latte
For Caffe Latte
1.
Grinding coffee beans
2.
Tamping the ground coffee
3.
Pre-infusion (a few drops may fall
into your cup at this point)
4.
Percolation
1.
Pre-heating phase
2.
Frothing milk
3.
Grinding coffee beans
4.
Tamping the ground coffee
5.
Pre-infusion (a few drops may fall
into your cup at this point)
6.
Percolation
1.
Grinding coffee beans
2.
Tamping the ground coffee
3.
Pre-infusion (a few drops may fall
into your cup at this point)
4.
Percolation
5.
Pre-heating phase
6.
Frothing milk
GRINDER: ADJUSTING THE FINENESS OF THE GROUND COFFEE
WHY SHOULD I ADJUST THE FINENESS OF THE GROUND COFFEE?
You can choose the strength of your coffee by adjusting how finely the coffee beans are ground.
Varying the fineness of the grinding enables you to adapt to the different types of bean:
. Darkly roasted and oily beans require coarse grinding,
. A more lightly roasted bean will be drier and will require finer grinding.
Note:
the more finely the beans are ground, the more powerful the aroma.
Light
Roasting:
(Blonde)
Medium
(Amber)
Mature
(Light
French)
Intense
(French)
Very
intense
(Dark
French)
HOW DO I ADJUST THE FINENESS OF THE GROUND COFFEE?
Turn the grinding fineness adjustment button
(K)
located in the bean container, depending on the type of bean and the desired
strength of aroma. This adjustment must be performed when the mill is in operation, notch by notch. After three preparations,
you will notice a distinct difference in taste.
HOW DO I KNOW WHEN THERE ARE NO MORE BEANS IN THE CONTAINER?
Your Intuition machine has a sensor to warn you when the level of coffee beans in the container is running low.
A message will appear on the screen and the Intuitive Light Indicator
(J)
will display red light.
WHAT IF THE ALERT APPEARS WHILE I’M MAKING A DRINK?
Fill the coffee bean container, press OK and the recipe will resume. So no coffee is wasted!
WHAT DO I DO IF I WANT TO CHANGE MY COFFEE OR IF I HAVE RUN OUT OF COFFEE?
If you press OK without adding coffee beans, the machine will try to restart and alert you again. If you press OK again, the
machine will make the recipe using all of the remaining coffee. The grinder will then be empty.
Caution:
We do not recommend using oily and caramelised beans that are difficult for the grinder to process. These can
damage the machine and prevent the intuitive system from functioning correctly.
If an alert message appears on your screen and the red light comes on when there are enough beans:
.
Press the OK button to continue the recipe.
.
Or, turn off the “no bean” alert to prevent detection while there is still coffee in the coffee bean container.
SETTINGS
