Ingredients
•
5 chicken legs
•
4 chicken thighs
•
5 chicken wings
•
3 cups buttermilk
•
2 tsp salt
•
1 tsp ground black pepper
•
1 tbs onion powder
•
1 tbs garlic powder
•
1 tbs paprika
•
6 cups corn flakes, crushed
Methods
1.
Marinate the chicken in the
buttermilk for at least 30 minutes
in the refrigerator (preferably
overnight).
2.
Mix the salt, ground black
pepper, onion powder, garlic
powder, paprika and corn flakes
in a bowl.
3.
Roll the chicken in the corn flakes
and spice mixture to coat well.
4.
Place the chicken onto the
Crisper Trays.
5.
Place the Trays in the air fryer.
Press the Power Button and then
the Chicken Button (40-min.
cooking time) and increase the
cooking temperature to 188°C to
begin the cooking cycle. After 10
minutes rotate the Trays.
6.
Use a meat thermometer to
measure the temperature of the
chicken. The chicken is done
when the internal temperature
reaches 75°C. Additional cooking
time might be required to reach
this temperature.
Fried Chicken
Serves 6
