Ingredients
•
½ cup heavy cream
•
1 ¼ cup chocolate chips
•
1 refrigerated thin crust pizza
dough
•
9 graham crackers, crumbled
•
1 cup mini marshmallows
•
350g chocolate candy bar,
crumbled
For Serving
•
Chocolate syrup, for serving
marshmallow crème
Methods
1.
Bring the heavy cream to a
simmer in a saucepan over
medium heat to make the
ganache.
2.
Pour the chocolate chips into the
saucepan and stir.
3.
Let the mixture sit for 3 minutes
on the heat.
4.
Whisk until smooth.
5.
Remove from the heat.
6.
Shape the pizza dough onto a
Crisper Tray.
7.
Place the Tray in the air fryer.
Press the Power Button and then
the Pizza Button (182°C) and
decrease the cooking time to 10
minutes to begin the cooking
cycle. Flip the dough after 5
mins.
8.
Once the cooking cycle has
finished, flip the dough.
9.
Spread the ganache over the
pizza crust.
10.
Scatter the graham crackers,
marshmallows and chocolate
bar over the ganache.
11.
Place the dough back into the air
fryer. Press the Power Button and
then the Pizza Button (182°C)
and decrease the cooking time
to 10 minutes to begin the
cooking cycle.
12.
Garnish with chocolate syrup
and marshmallow creme.
S’mores Pizza
Serves 4
