Ingredients
•
1.400g ground meatball mix
(pork, beef and veal)
•
3 eggs
•
¼ cup milk
•
½ cup breadcrumbs
•
½ cup Parmesan cheese,
grated
•
½ onion, minced
•
2 cloves garlic, minced
•
½ tsp ground black pepper
•
1 tsp sea salt
•
¼ cup parsley, chopped
Methods
1.
Mix all the ingredients in a bowl.
2.
Form the ingredients into 25
meatballs.
3.
Place the meatballs onto the
Crisper Trays.
4.
Place the Trays in the air fryer.
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 20
minutes to begin the cooking
cycle.
5.
Serve in tomato sauce or gravy.
Traditional Italian Meatballs
Makes 25
