Ingredients
•
1 (1.360kg) ham, cut in half,
boneless
•
¼ cup pineapple juice
•
½ cup brown sugar
•
½ cup mustard
•
½ cup ground cloves
Methods
1.
Mix the pineapple juice, brown
sugar, mustard and cloves in a
bowl to create the sauce.
2.
Place the Rotisserie Shaft
through the centre of both ham
halves. Secure the Shaft with the
Forks.
3.
Pour the sauce over the ham and
refrigerate for 2 hrs.
4.
Place the Shaft into the air fryer.
Press the Power Button and then
the Rotisserie Button (30-min.
cooking time) and increase the
cooking temperature to 204°C to
begin the cooking cycle.
5.
Let the ham rest for 10 minutes
before slicing.
Brown Sugar-Glazed Ham
Serves 8
