Ingredients
•
1 tsp garlic powder
•
1 tsp onion powder
•
1 tsp smoked paprika
•
1 tbs dried rosemary
•
1½ tsp salt
•
1½ tsp ground black pepper
•
1.8kg boneless rib roast
Methods
1.
Combine the garlic powder,
onion powder, smoked paprika,
dried rosemary, salt and ground
black pepper in a small bowl to
make the spice and herb
mixture.
2.
Rub the spice and herb mixture
onto the roast.
3.
Place the Rotisserie Shaft
through the roast. Secure the
Shaft with the Forks.
4.
Place the Shaft in the air fryer.
Press the Power Button and then
the Rotisserie Button (191°C) and
increase the cooking time to 45
minutes to begin the cooking
cycle.
5.
Use a meat thermometer to
measure the internal
temperature of the roast. The
roast is done when the internal
temperature reaches 60°C.
Prime Rib Roast
Serves 6
