Ingredients
•
½ cup honey
•
½ cup light brown sugar
•
1 orange, zested
•
2 tbs fresh orange juice
•
¼ cup bourbon
•
½ tsp salt
•
½ tsp ground black pepper
•
1.8kg pork loin roast
Methods
1.
Combine the honey, sugar,
orange zest and juice, bourbon,
salt and ground black pepper in
a small bowl and mix.
2.
Place the Rotisserie Shaft
through the pork roast. Secure
the Shaft with the Forks.
3.
Generously brush the marinade
onto the pork.
4.
Place the Shaft into the air fryer.
Press the Power Button and then
the Rotisserie Button (191°C) and
increase the cooking time to 45
minutes to begin the cooking
cycle. Baste the pork with the
marinade every 15 minutes while
the pork is cooking.
5.
Use a meat thermometer to
measure the internal
temperature of the pork. The
pork is done when the internal
temperature reaches 70°C.
6.
Let the pork rest for 15 minutes
before slicing.
Bourbon Rotisserie Pork Roast
Serves 4
