Ingredients
•
1 pizza dough, thin-crust
•
3 tbs pizza sauce
•
¾ cup mozzarella, shredded
•
12 slices pepperoni
Methods
1.
Roll the pizza dough onto a
Crisper Tray.
2.
Place the Tray in the air fryer.
Press the Power Button and then
the Pizza Button (182°C for 15
mins.) to begin the cooking cycle.
Flip the dough after 5 mins.
3.
Remove the crust from the air
fryer.
4.
Top the crust with the sauce,
cheese and pepperoni.
5.
Return the crust to the air fryer.
Press the Power Button and then
the French Fry Button (200°C)
and decrease the cooking time
to 5 minutes to begin the
cooking cycle.
6.
Let the pizza cool for 5 mins.
Before cutting.
Pepperoni Pizza
Serves 1
