.
Ingredients
Breadcrumbs:
•
1 tsp garlic, minced
•
¼ cup scallions, finely chopped
•
¼ cup celery, diced
•
2 tbs fresh parsley, chopped
•
1 tbs sweet chilli sauce
•
1 tsp seafood seasoning
•
1 tsp salt
•
½ tsp ground black pepper
Crab cake mixture:
•
½ cup cracker crumbs
•
500g lump crab meat
Dipping sauce:
•
1 cup mayonnaise
•
1 tbs sweet pickle relish
•
1 tbs Thai chilli sauce
•
1 tbs lemon juice salt and
ground black pepper, to season
Methods
1.
Combine all the breadcrumbs
ingredients in a large bowl.
2.
Gently mix the crab meat and %
cup of the cracker crumbs with
the ingredients in the bowl.
3.
Spread the remaining cracker
crumbs onto a workable surface.
4.
Form the crab mixture into 12
equal-size balls.
5.
Evenly coat the balls in the
cracker crumbs and then gently
press the balls to make patties.
6.
Refrigerate the patties for 20
mins.
7.
Place the crab cakes onto the
Crisper Trays.
8.
Place the Trays in the appliance
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 20
minutes to begin the cooking
cycle.
9.
While the crab cakes cook,
combine all the dipping sauce
ingredients and season the
sauce with the salt and ground
black pepper.
10.
Serve the crab cakes with the
dipping sauce while warm.
Maryland Crab Cakes
Serves 4
